Core Insights - The article highlights the revitalization of the Zhonghua Baroque Historical and Cultural District in Harbin, which has become a significant tourist attraction, especially during the summer season, drawing millions of visitors and boosting tourism consumption by over 50% year-on-year [1][5][13] Group 1: Historical and Cultural Significance - The Zhonghua Baroque Historical and Cultural District is recognized as the largest and most well-preserved collection of Chinese Baroque architecture in the country, showcasing a blend of Baroque style and traditional Chinese elements [2][4] - The district has a rich history, being the birthplace of Harbin's ethnic industry and commerce, with over 4,000 businesses at its peak [1][4] Group 2: Tourism and Economic Impact - The district is projected to receive over 10 million visitors in 2024, indicating a strong recovery and growth in tourism [1] - The occupancy rate of commercial spaces in the district has significantly increased from less than 50% in 2021 to 95% in 2024, reflecting a vibrant commercial environment [8][12] Group 3: Architectural Restoration and Modern Integration - The restoration efforts follow a "repair as original" approach, ensuring that the historical authenticity of the buildings is maintained while allowing for modern commercial activities [4][8] - New businesses, including traditional food outlets and cultural experiences, have been introduced, enhancing the consumer experience and driving economic activity [5][8] Group 4: Cultural Activities and Community Engagement - The district hosts various cultural events, including art exhibitions and music performances, which contribute to its lively atmosphere and community engagement [12][13] - The immersive experience offered by attractions like "Erbin Story" provides visitors with a unique blend of history and entertainment, further enhancing the district's appeal [9][12]

市场监管总局：3605批次冷冻饮品抽检合格率超99.5%，记者今天了解到，夏季来临，冰糕、冰棍、冰 激凌等冷冻饮品进入传统的消费旺季，市场监管部门持续加大对冷冻饮品日常监管和抽检监测力度，今 年以来，全国市场监管部门共对冰糕、冰棍、冰激凌等冷冻饮品微生物、质量指标、食品添加剂、重金 属等4类29个项目开展监督抽检3605批次，检出不合格样品18批次，不合格率0.499%，不合格项目主要 是大肠菌群、菌落总数，冷冻饮品总体食品安全状况稳定向好。此外，市场监管总局就夏季冷冻饮品可 能存在的微生物超标、超限量使用食品添加剂、标签标识不规范等风险隐患，指导各地市场监管部门持 续强化冷冻饮品生产经营日常监管，督促冷冻饮品生产经营者落实食品安全主体责任，对抽检发现的不 合格食品，要立即督促有关食品生产经营者采取下架、封存、召回等措施，及时控制产品风险；对日常 监管、飞行检查等发现的冷冻饮品相关违法违规问题，要依法严厉打击，切实维护市场秩序和消费者合 法权益。(央视新闻) ...