Group 1: Frozen Desserts Overview - The article discusses the popularity of frozen desserts like ice pops, ice cream, and sorbet during summer, emphasizing the need for careful selection and moderation to avoid negative health impacts [1] - Different types of frozen desserts are classified under frozen beverages, with specific nutritional standards for protein and fat content: ice cream must have at least 2.2% protein and 5% fat, while sorbet requires at least 0.4% protein and 1% fat, making ice cream and sorbet nutritionally superior to ice pops [1] Group 2: Health Considerations - Consumers are advised to pay attention to the content of trans fats in frozen desserts, particularly looking for ingredients like hydrogenated vegetable oils, which can indicate the presence of trans fats [2] - Proper storage conditions for frozen desserts are crucial; they should be kept at temperatures below -15 degrees Celsius to prevent microbial growth [2] - Consumers should check for intact packaging and avoid purchasing products that have undergone repeated thawing and refreezing, as indicated by damaged packaging or deformation [2]

市场监管总局：3605批次冷冻饮品抽检合格率超99.5%，记者今天了解到，夏季来临，冰糕、冰棍、冰 激凌等冷冻饮品进入传统的消费旺季，市场监管部门持续加大对冷冻饮品日常监管和抽检监测力度，今 年以来，全国市场监管部门共对冰糕、冰棍、冰激凌等冷冻饮品微生物、质量指标、食品添加剂、重金 属等4类29个项目开展监督抽检3605批次，检出不合格样品18批次，不合格率0.499%，不合格项目主要 是大肠菌群、菌落总数，冷冻饮品总体食品安全状况稳定向好。此外，市场监管总局就夏季冷冻饮品可 能存在的微生物超标、超限量使用食品添加剂、标签标识不规范等风险隐患，指导各地市场监管部门持 续强化冷冻饮品生产经营日常监管，督促冷冻饮品生产经营者落实食品安全主体责任，对抽检发现的不 合格食品，要立即督促有关食品生产经营者采取下架、封存、召回等措施，及时控制产品风险；对日常 监管、飞行检查等发现的冷冻饮品相关违法违规问题，要依法严厉打击，切实维护市场秩序和消费者合 法权益。(央视新闻) ...

Group 1 - The nostalgia for the past highlights the simplicity and warmth of life in earlier decades, emphasizing the kindness and support among people during those times [1][4][19] - The cultural elements such as traditional paintings, calendars, and children's books played a significant role in daily life, fostering community connections [3][13] - The era was marked by a sense of hope and vitality despite material scarcity, with significant anticipation for family gatherings and celebrations [4][8] Group 2 - The memories of childhood experiences, such as drinking water directly from taps and enjoying simple treats, evoke a sense of warmth and happiness [6][15] - The dedication and responsibility of students in vocational schools during the 1980s reflect a strong work ethic that surpasses some modern educational achievements [8][25] - The portrayal of workers in the 1980s showcases their dedication and the sense of community within workplaces, highlighting a more integrated work-life balance [9][19] Group 3 - The unique fashion and lifestyle of the 1980s, characterized by simplicity and individuality, represent a distinct social atmosphere [11][21] - The use of ration tickets for shopping illustrates the communal spirit and mutual assistance among neighbors during that time [13][19] - The vibrant culture of the 1980s, including music and transportation, contributed to a collective memory that continues to resonate today [14][17]

Core Viewpoint - The article discusses the recent bankruptcy of the Longtan Grand Canyon, a 5A-level tourist attraction in Luoyang, and clarifies that the closure is due to the financial issues of the operating company rather than the quality of the scenic area itself [1][3]. Group 1: Company Situation - Longtan Grand Canyon's operating company, Luoyang Wanshanhu Tourism Co., has entered bankruptcy due to insolvency, not because of the scenic quality [1][3]. - The scenic area continues to operate under new management, with prices for goods remaining consistent with local supermarkets [1]. - The canyon is a natural geological formation, recognized for its unique landscape, and has been a 5A-level tourist site since 2013 [3]. Group 2: Visitor Statistics - During the recent May Day holiday, the Longtan Grand Canyon received 96,000 visitors over five days, marking a 23% increase year-on-year [3]. - The attraction experienced record daily visitor numbers, exceeding 5,000 on certain days, leading to a temporary halt in ticket sales due to reaching maximum capacity [3].