Core Points - The article emphasizes the importance of ensuring food safety in rural areas during winter, particularly focusing on the risks associated with foodborne diseases in low-temperature environments [1][2] - The regulatory body in Yumin County is conducting special inspections targeting key aspects of rural food consumption, including fresh meat, cold chain products, and dining establishments [1] Group 1: Inspection Focus - The inspections are based on principles of "full coverage, key focus, and hazard identification," concentrating on high-frequency rural consumption scenarios [1] - Specific areas of inspection include mobile stalls during market days, supermarkets, convenience stores, and rural dining units, ensuring compliance with food safety regulations [1][2] Group 2: Enforcement and Education - Enforcement personnel prioritize education over punishment, guiding vendors on proper record-keeping and addressing minor issues on-site [2] - Serious violations, such as selling expired food or uninspected meat, are subject to legal action, creating a deterrent effect [2] Group 3: Future Actions - The regulatory body plans to enhance its monitoring mechanisms through a combination of regular patrols, surprise checks, and follow-up inspections [2] - There is an emphasis on community involvement in food safety oversight, encouraging public reporting and creating a collaborative governance model among regulators, vendors, and consumers [2]