Core Insights - The article highlights the importance of selecting quality products in the food and beverage industry, particularly in the context of a seafood restaurant that has recently introduced a new type of liquor, "初喜·恭喜" [2][6] Company Insights - The restaurant "强记海鲜" faced customer dissatisfaction with the quality of its previous liquor offering, "茅台王子," leading to a search for a better alternative [2][3] - The introduction of "初喜·恭喜" has resulted in a significant increase in sales, with the product becoming the best-selling item in the restaurant, achieving high customer repurchase rates [6][7] - The restaurant's owner successfully negotiated a favorable supply contract for "初喜·恭喜," which is priced competitively compared to other premium liquors while maintaining high quality [5][6] Industry Insights - The liquor market is characterized by a variety of products, with consumers increasingly seeking high-quality options at reasonable prices [4][5] - The introduction of "初喜·恭喜" demonstrates a trend towards value-driven purchasing in the liquor segment, where quality and price are critical factors influencing consumer choices [5][6] - The success of "初喜·恭喜" reflects a broader industry trend where customer feedback and product quality directly impact sales performance and brand loyalty [6][7]