Core Viewpoint - The increasing popularity of hands-on labor education courses, such as cooking classes, in universities reflects a shift towards practical skills and experiential learning among students [1][2][5] Group 1: Labor Education Implementation - Since 2020, labor education has become a mandatory part of university education in China, requiring students to complete at least 24 hours of practical learning [1] - Various practical courses are offered, including cooking, plumbing, and woodworking, indicating a diverse approach to labor education [1][5] Group 2: Student Engagement and Experience - Cooking classes have become highly sought after, with a selection probability of only 10% for popular courses like cooking, highlighting their demand among students [1][2] - Students report a sense of achievement and enjoyment from hands-on cooking experiences, which also serve practical purposes like preparing meals [2][3] - The labor education courses provide a break from academic pressures, allowing students to engage in tangible activities that yield immediate results [3][5] Group 3: Broader Impact of Labor Education - Labor education fosters a deeper understanding of the value of work and practical skills, helping students connect with their roots and appreciate the effort behind everyday tasks [3][5] - The trend of incorporating labor education into university curricula is seen as a way to prepare students for real-life challenges and instill a sense of responsibility and creativity [5]