Core Insights - The price disparity between live ducks and roasted ducks is a topic of consumer interest, highlighting the complexities of the duck industry and its supply chain [3][4] - China's duck industry is characterized by a diverse range of duck breeds and a significant market scale, with a focus on breeding, processing, and consumer preferences [5][9] Industry Overview - The primary breed in China's meat duck industry is the white feather meat duck, accounting for 83.3% of production, while other breeds like the Muscovy and local breeds make up the remainder [5] - The average weight of ducks at market is around 4 to 6 pounds, with a typical growth cycle of 39 days for the Cherry Valley duck, which is commonly used for street roasted duck [5][8] Pricing Mechanism - The pricing structure for live ducks differs from that of processed ducks; live ducks can cost over 100 yuan, while processed ducks (white strips) are more affordable due to the division of costs among various duck parts [6] - The cost of raising a duck, including feed and processing, totals approximately 13 yuan, with the body cost being around 7 yuan after accounting for the sale of various duck parts [6] Breeding and Technology - The duck breeding industry in China has advanced significantly, utilizing technologies such as chip tracking and CT scans to enhance breeding accuracy and efficiency [10][12] - The introduction of genetic sequencing has improved the selection process for breeding, allowing for the identification of superior traits without sacrificing live specimens [12] Market Demand and Consumption - Duck meat consumption in China is projected to account for one-third of total poultry consumption, with a per capita consumption of 6.2 kg, reflecting a 10.6% year-on-year increase [9] - The market for duck products is characterized by regional and diverse consumer preferences, necessitating continuous innovation and adaptation by companies in the industry [9][10] Future Outlook - The ongoing advancements in breeding technology and consumer preferences suggest that the industry will continue to evolve, aiming to provide high-quality and cost-effective duck products to meet diverse consumer demands [13]