Summary of Key Points Core Viewpoint - The Yan Ta District Market Supervision Administration conducted food safety inspections, revealing 39 batches of qualified products and 2 batches of unqualified products, highlighting the importance of food safety in the region [2][3]. Group 1: Inspection Results - A total of 39 batches of food products passed the safety inspection, which included categories such as condiments, dairy products, edible agricultural products, and catering foods [3][6]. - The inspection was based on various national food safety standards, including GB 26878-2011 for iodine content in edible salt and GB 25190-2010 for sterilized milk [3][6]. Group 2: Non-compliance Details - Two batches of food products were found to be non-compliant, specifically related to the presence of coliform bacteria, which is not allowed in food products [6]. - The non-compliant products were linked to specific establishments in Yan Ta District, indicating potential risks in food handling practices [6]. Group 3: Regulatory Framework - The inspections were conducted under the guidelines of multiple food safety standards and regulations, ensuring comprehensive coverage of food safety metrics such as additives, contaminants, and pesticide residues [3][6]. - The regulatory framework aims to maintain high food safety standards and protect consumer health in the region [3][6].