Summary of Food Safety Supervision and Inspection Information - The food safety supervision and inspection conducted in the region involved a total of 95 batches, with 90 batches passing inspection and 5 batches failing [2]. - The relevant authorities have initiated legal proceedings against the units producing and selling the non-compliant food products identified during the inspection [2]. Non-Compliant Products - The inspection revealed several non-compliant products, including: - **Roe Shrimp** from Qingpu Zhujiacuo Zhengliang Aquatic Products, with a detected level of Enrofloxacin at 358 µg/kg, exceeding the permissible limit of 100 µg/kg [2]. - **Carrots** from Meizi Trading (Shanghai) Co., with a detected level of Thiamethoxam at 0.46 mg/kg, exceeding the permissible limit of 0.2 mg/kg [2]. - **Lilies** from Qingpu District Family Flash Grocery, with a detected level of Cadmium at 0.233 mg/kg, exceeding the permissible limit of 0.05 mg/kg [2]. - **Ginger** from Youmei Xiang Restaurant, with a detected level of Thiamethoxam at 1.2 mg/kg, exceeding the permissible limit of 0.2 mg/kg [2]. - **Chili Peppers** from Shanghai Qixian Catering Management Co., with a detected level of Cadmium at 0.081 mg/kg, exceeding the permissible limit of 0.05 mg/kg [2]. Compliant Products - The inspection also identified several compliant products, including: - **Spicy Dried Tofu** from Sichuan Nanxi Huiji Food Co., which passed inspection [3]. - **Five-Spice Flavor Hand-Pulled Vegetarian Meat** from Zhejiang Hongxiang Food Co., which passed inspection [3]. - **Singapore Style Meat Jerky** from Jiangsu San Yang Food Co., which passed inspection [3]. - **Onion Flavored Thin Pancakes** from Weilon Food Co., which passed inspection [3]. - **Wang Wang Pure Milk** from Shijiazhuang Mingwang Dairy Co., which passed inspection [3].