Core Viewpoint - The upcoming national standard for prepared dishes in China will clarify the definition and scope of prepared dishes, excluding ready-to-eat and ready-to-assemble products from this category [1][2]. Group 1: Definition and Scope of Prepared Dishes - The national standard will adopt an exclusion method to define prepared dishes, stating that ready-to-eat and ready-to-assemble products do not qualify as prepared dishes [1]. - Prepared dishes are defined as those that undergo industrial pre-processing, such as washing, cutting, and cooking, and are intended to be consumed after heating or cooking [2]. - The current penetration rate of prepared dishes in China is only 10%-15%, with expectations to rise to 15%-20% by 2030, indicating significant market expansion potential [3]. Group 2: Industry Development and Regulation - Measures discussed to promote the development of the prepared dish industry include raising entry barriers for companies and requiring clear labeling of prepared dishes in restaurants [3]. - The China Chain Store & Franchise Association aims to collaborate with government departments to refine industry standards, particularly regarding the labeling of prepared dishes in the food service sector [3].