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预制菜国标讨论会参加者:预制菜的范围采用排除法,即食即配不算预制菜
Jing Ji Guan Cha Bao· 2025-09-15 10:30
Core Viewpoint - The upcoming national standard for prepared dishes in China will clarify the definition and scope of prepared dishes, excluding ready-to-eat and ready-to-assemble products from this category [1][2]. Group 1: Definition and Scope of Prepared Dishes - The national standard will adopt an exclusion method to define prepared dishes, stating that ready-to-eat and ready-to-assemble products do not qualify as prepared dishes [1]. - Prepared dishes are defined as those that undergo industrial pre-processing, such as washing, cutting, and cooking, and are intended to be consumed after heating or cooking [2]. - The current penetration rate of prepared dishes in China is only 10%-15%, with expectations to rise to 15%-20% by 2030, indicating significant market expansion potential [3]. Group 2: Industry Development and Regulation - Measures discussed to promote the development of the prepared dish industry include raising entry barriers for companies and requiring clear labeling of prepared dishes in restaurants [3]. - The China Chain Store & Franchise Association aims to collaborate with government departments to refine industry standards, particularly regarding the labeling of prepared dishes in the food service sector [3].
百年老字号攀“高”逐“新”
Xin Hua Ri Bao· 2025-08-13 22:58
Group 1: Core Objectives and Strategies - Jiangsu Hengshun Group aims to become a leading comprehensive food manufacturing enterprise in China, focusing on its main business and developing a health industry framework [1][4] - The company emphasizes the integration of party leadership with business operations to enhance development quality [1][2] Group 2: Talent Development - Hengshun Group has implemented a dual-hundred project to cultivate young talent, optimizing its leadership structure and enhancing creativity [2][3] - Over the past five years, the company has trained numerous talents, including representatives in national and provincial committees [2] Group 3: Technological Innovation - Hengshun Vinegar has been recognized for its innovative technology in vinegar production, enhancing flavor and health benefits [4] - The company has filed over 180 patents and received multiple awards for its technological advancements [4] Group 4: Reform and Green Development - Hengshun Group is advancing its digital transformation through smart manufacturing projects, achieving significant operational efficiencies [5] - The company integrates green development practices, including solar energy and wastewater treatment, to meet environmental standards [5] Group 5: ESG and Future Vision - The release of the 2024 ESG report marks a significant step in Hengshun's commitment to sustainability and corporate governance [6] - The company aims to establish itself as a global leader in health-oriented condiments, focusing on product lifecycle management and consumer safety [6]