Core Viewpoint - The article provides a detailed recipe for making a specific type of bread, highlighting the ingredients, preparation steps, and the final product's characteristics, emphasizing its suitability for breakfast or as a snack. Ingredients Summary - The recipe includes high-gluten flour (700g), low-gluten flour (300g), salt (20g), yeast (2g), sugar (70g), butter (80g), egg yolk (50g), milk (650g), and natural yeast starter (150g) [2]. Preparation Process Summary - The preparation involves several steps: 1. Accurately measuring dry and wet ingredients separately [3]. 2. Mixing dry ingredients in a mixer, then adding wet ingredients and natural yeast starter, followed by slow and then fast mixing until a dough forms [4]. 3. Incorporating butter after the dough reaches 70% development, then mixing until smooth and shiny [4]. 4. Allowing the dough to rise in a warm environment for about 50 minutes [4]. 5. Dividing the dough into 200g portions, shaping them, and allowing them to rest [4]. 6. Rolling the dough into a rectangular shape, then rolling it up to form a cylinder [4]. 7. A second rise occurs until the dough expands to 1.5-2 times its original size [4]. 8. Brushing the surface with egg wash and scoring it before baking at specified temperatures for 10-15 minutes [5]. Industry Insights - The article also mentions various trends and insights in the baking industry, including the opening of new bakeries and the challenges faced by existing ones, such as the closure of 100,000 bakeries and the strategies of those that remain profitable [8].