Core Viewpoint - The approval and implementation of six national standards for edible mushrooms in China will enhance the standardization and regulation of the edible mushroom industry, effective from January 1, 2026 [1][2]. Group 1: National Standards Overview - The six national standards include GB/T45885-2025 for "Pleurotus eryngii," GB/T45882-2025 for "Hericium erinaceus," GB/T23189-2025 for "Agaricus bisporus," GB/T23190-2025 for "Lentinula edodes," GB/T45883-2025 for "Morchella species," and GB/T23599-2025 for "Volvariella volvacea" [1][2]. - These standards outline quality requirements, inspection rules, labeling, packaging, transportation, and storage requirements for the respective mushroom varieties [2]. Group 2: Industry Impact - The implementation of these standards is expected to improve the quality control levels of related edible mushroom products and further regulate market order, providing clear guidance for healthy industry development [2]. - China is a major producer of edible mushrooms, which play a crucial role in rural revitalization, increasing farmers' income, and contributing to nutritional health within the agricultural sector [2].