天冬在拍花环彩鸾花 上周六下午，2025中国自然教育大会分会场的"植物科普与自然教育创新实践论坛"特别活动在杭州 植物园举行，两位自然教育大咖为前来的自然迷们献上了两堂精彩的博物讲座。 寻觅植物的荒野传奇 知名科普作家、北京师范大学植物学硕士天冬老师上个月刚去了一趟西澳大利亚州。这次，我们跟 着天冬的脚步来了一次虚拟的西澳植物探索之旅，在天冬专业风趣的讲解中，第一次见到了远在南半球 的奇特植物。 澳大利亚的袋鼠世界闻名，但知道当地植物"袋鼠爪"的人就不多了，它是西澳大利亚州的"州花"， 因为花朵长得像小爪子，受到当地人的喜欢，红绿袋鼠爪、长药袋鼠爪……当地人会种各种袋鼠爪，长 满房前屋后。 滨海相思树有鲨鱼牙齿一般的叶子，当地人把它们种在院子外来防袋鼠；花环彩鸾花能自动长成一 个花环状，至今没人知道是为什么；黑仔树一年只长几厘米，野外大火都烧不死它……西澳的植物很有 个性，充满了原始大地的蛮荒气质。 菌物是美食也可能是毒物 浙江大学生命科学学院食药用菌研究所的林文飞老师，是国内菌物学权威专家，他是大型纪录片 《菌物王国》的总策划兼学术指导。他介绍，菌物是地球三大物种之一，是平衡地球生态的重要组成部 分，菌物是 ...

Core Viewpoint - The 6th China Edible Mushroom Industry Expo aims to promote high-quality development in the edible mushroom industry through a platform for industry exchange, production and sales connection, and innovation display [3]. Group 1: Event Overview - The expo is organized by the China Edible Mushroom Association and is themed "Celebrating Harvest, Promoting Supply and Marketing, Seeking Development" [3]. - The event features participation from over 600 representatives from various sectors, including experts, scholars, and industry leaders from 28 provinces and cities [9]. Group 2: Key Activities - A signing ceremony for "joint purchasing and procurement" was held, resulting in production and sales cooperation worth approximately 380 million yuan [5]. - The expo invited 70 edible mushroom enterprises to showcase their products, including 15 supply cooperative enterprises from Hubei Province [5]. Group 3: Industry Insights - The expo included thematic reports focusing on topics such as "Digital Empowerment of the Edible Mushroom Industry" and "Current Development Status and Countermeasures of Hubei's Edible Mushroom Industry" [3]. - Experts provided market analysis on various mushroom types, including morel, shiitake, lion's mane, and medicinal fungi, to help industry participants understand market dynamics [7]. Group 4: Regional Development - Yichang has a robust edible mushroom production capacity, with an annual average of 93 million bags of substrate cultivation and a total output of 87,000 tons [9]. - The city is enhancing its agricultural service system through the supply cooperative system, with 87 township-level cooperatives and 729 village-level outlets improving service functions [9].

Core Insights - The article highlights the development of specialty planting industries in Tongjiang City, Heilongjiang Province, focusing on the cultivation of rare edible fungi such as Ganoderma lucidum (Lingzhi) and Hericium erinaceus (Monkey Head Mushroom) as a means to promote rural revitalization and economic prosperity [1][2] Group 1: Industry Development - Tongjiang City is actively exploring a path of industrial prosperity and improved living standards through the cultivation of specialty mushrooms [1] - The innovative three-dimensional planting model ("ground planting + frame planting + hanging planting") significantly enhances land utilization efficiency [1] - The expected harvest of Lingzhi spore powder is approximately 4.5 pounds per greenhouse per day, with a total of 60,000 Lingzhi plants anticipated to yield over 200,000 yuan in revenue this year [1][2] Group 2: Economic Impact - Local farmers, such as Cui Qingyu, are benefiting from the mushroom cultivation, earning around 3,000 yuan annually while managing their time for other activities [1] - The introduction of a courtyard economy model encourages farmers to utilize available land for growing Monkey Head Mushrooms, complementing the Lingzhi industry and enhancing income opportunities [1][2] - The collaboration with Mudanjiang Agricultural Technology College provides comprehensive technical support for mushroom production, ensuring high-quality development [2] Group 3: Future Prospects - The local government aims to enhance quality, extend the industrial chain, and expand market access by leveraging advanced planting technologies and e-commerce platforms [2] - The integration of technology, industry, and risk management is expected to yield significant results in the specialty mushroom sector, contributing to the broader goals of rural revitalization [2]

Core Viewpoint - The collaboration between Guangzhou Engineering Technology Vocational College and local government in Jiaoling County aims to enhance rural revitalization through art design, focusing on agricultural product branding and packaging [2][30]. Group 1: Project Overview - The initiative is part of Guangdong Province's "Double Hundred Action," which connects universities with county development needs to promote high-quality rural development [6][8]. - The project involves a team from the Art Design College conducting research on agricultural product packaging and brand creation in various villages [3][10]. Group 2: Achievements and Activities - The Art Design College has completed over 2,000 square meters of mural painting in villages, injecting artistic vitality into local communities [12]. - The team is working on designing a visual branding system for the "Xiali Xiang" trademark, focusing on products like rice and tea, with the first design expected to be completed by August [18][19]. Group 3: Local Economic Impact - The project aims to enhance the added value of local products, thereby increasing collective economic income for the villages [19]. - The initiative promotes a model of diversified planting projects in New Spring Village, including various specialty crops, and has registered the "Xinseng" trademark [21][22]. Group 4: Future Plans - The college plans to continue leveraging its design expertise to support the branding and packaging of agricultural products, enhancing market competitiveness [23]. - The team is also providing professional advice for the application of the 3A scenic area in Taohuayuan, aiming to create a cultural tourism brand for Jiaoling County [27][28]. Group 5: Commitment to Local Development - The college emphasizes its responsibility to assist in the "Hundred Thousand Project" and the "Double Hundred Action," aiming for sustainable local development through ongoing collaboration [37][39].

Core Viewpoint - The approval and implementation of six national standards for edible mushrooms in China will enhance the standardization and regulation of the edible mushroom industry, effective from January 1, 2026 [1][2]. Group 1: National Standards Overview - The six national standards include GB/T45885-2025 for "Pleurotus eryngii," GB/T45882-2025 for "Hericium erinaceus," GB/T23189-2025 for "Agaricus bisporus," GB/T23190-2025 for "Lentinula edodes," GB/T45883-2025 for "Morchella species," and GB/T23599-2025 for "Volvariella volvacea" [1][2]. - These standards outline quality requirements, inspection rules, labeling, packaging, transportation, and storage requirements for the respective mushroom varieties [2]. Group 2: Industry Impact - The implementation of these standards is expected to improve the quality control levels of related edible mushroom products and further regulate market order, providing clear guidance for healthy industry development [2]. - China is a major producer of edible mushrooms, which play a crucial role in rural revitalization, increasing farmers' income, and contributing to nutritional health within the agricultural sector [2].