中新社北京1月9日电 (记者 刘亮)中国国家市场监管总局标准技术管理司副司长朱美娜9日称，市场监管 部门将进一步加快新能源汽车、锂电池和光伏产业相关国家标准研制，以标准引领带动"新三样"高质量 发展。 国家市场监管总局当天在北京召开2025年综合整治"内卷式"竞争十大制度建设成果专题新闻发布会。朱 美娜在会上介绍，近年来，新能源汽车、锂电池和光伏产业快速崛起，成为中国经济新引擎。为推动新 能源汽车、锂电池和光伏产业高质量发展，2025年中国制定并印发《新能源汽车、锂电池和光伏产业标 准提升行动方案》，针对"新三样"产业部署了167项国家标准项目。 在新能源汽车领域制修订国家标准57项，围绕加快新能源汽车安全水平、产品质量、碳足迹、动力电池 回收利用、性能评价等方面推动标准研制，支撑新能源汽车智能化、网联化、国际化发展。 中国加快"新三样"产业相关国家标准研制 来源：中国新闻网 编辑：王永乐 广告等商务合作，请点击这里 本文为转载内容，授权事宜请联系原著作权人 中新经纬版权所有，未经书面授权，任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview")，看更多 ...

商2026年提质增 效大计。 2025年清远西牛 麻竹笋产业联盟 总结大会召开 擘画高质量发展 蓝图_南方+_南 方plus 岁末收官，谋定 新篇。12月31 日，2025年清远 西牛麻竹笋产业 发展联盟总结大 会在英德举办。 清远市、英德市 相关政府部门、 金融保险机构、 产业协会及联盟 成员企业代表齐 聚一堂，回顾产 业发展成效，共 2025年清远西牛麻竹笋产业发展联盟总结大会举办。 英德市麻竹产业 协会会长黎水清 在会上汇报英德 市麻竹笋产业情 况。他介绍，清 远市全市西牛麻 竹笋种植面积 100.56万亩，新 增1.32万亩，鲜 笋总产量168.06 万吨，全产业链 产值114.5亿 元。作为西牛麻 竹笋主要产区， 2025年，英德市 麻竹笋总面积达 86.39 万亩，鲜 笋产量153.53 万 吨，产业综合产 值105.46亿元。 全市现有经营主 体667家，27家 企业获得SC认 证，共有省级龙 头企业1家、市 级龙头企业5 家。英德市西牛 麻竹笋"补改 投"现代农业产 业园建设稳步推 进，首批3000万 元财政资金全部 落地，第一期C 区实现竣工投 产，成为产业集 聚升级核心载 体。 英德市麻竹 ...

购买保健食品、注重药膳食疗、下单可穿戴设备……当下，越来越多的消费者正将更多精力投入到 健康管理中，健康消费品市场迎来发展热潮。工业和信息化部等6部门不久前联合印发的《关于增强消 费品供需适配性进一步促进消费的实施方案》(以下简称《方案》)，将推动健康产品创新发展作为关键 举措之一。在人民群众健康需求日益增长的背景下，以创新驱动健康产品供给提质扩容，既是满足美好 生活需要的必然要求，也是培育经济新增长点、推动高质量发展的重要抓手。 随着物质生活水平持续提高，近年来，健康消费市场呈现规模快速增长、业态模式不断创新、消费 结构持续优化。发展健康消费，不仅能通过丰富健康产品和服务供给、完善城乡健康基础设施，直接提 升人民生活质量，更能推动人力资本升级，让劳动者以更健康的身心状态参与生产，创造更多社会财 富。从经济层面看，健康消费需求的释放，还能催生健康领域新产业、新业态、新模式，倒逼农业向生 态化转型、制造业向高端化升级，成为培育新质生产力的重要动力源。 健康消费需求呈现多层次、多样化、个性化特征，对产品和服务的科技含量也提出了更高要求。无 论是高端医疗器械的精准化研发，还是可穿戴健康监测设备的智能化升级，或是高效 ...

迈向标准化新阶 段！澄海区狮头 鹅产业发展协会 年会召开_南方 +_南方plus 作为澄海区特色 农业的"金字招 牌"，狮头鹅产 业的高质量发展 备受瞩目。12月 22日，汕头市澄 海区狮头鹅产业 发展协会2025年 度盛典暨生态产 业高质量发展大 会在澄海隆都狮 头鹅产业城隆重 召开。大会 以"生态聚力 鹅 业腾飞"为主 题，汇聚政府领 导、行业专家、 企业代表及科研 院校、媒体等近 300人，共商产 业标准化、生态 化发展新路径， 凝聚协同共建合 力。 12月22日，汕头市澄海区狮头鹅产业发展协会2025年度盛典暨生态产业高质量发展大会举办。 总结成果亮实 效，规范运作强 根基 本次大会由澄海 区委、区政府关 心支持，区民政 局、区农业农村 局指导，澄海区 狮头鹅产业发展 协会主办。澄海 区人民政府副区 长蓝宗楷出席大 会并致辞，对狮 头鹅产业发展成 效予以肯定，同 时为产业未来发 展指明方向、寄 予厚望。 协会秘书长林蓉真通报年度财务收支情况。 澄海区人民政府副区长蓝宗楷出席大会并致辞。 会上，澄海狮头 鹅协会会长余壮 忠发表致辞；协 会常务副会长金 书涛作2025年度 工作总结报告， 系统梳理了协会 ...

"粤牧优品"标识 正式发布！"媒 体+"打造牛产 业"金"名片_南 方+_南方plus 12月19日至21 日，媒体+首届 潮汕牛肉火锅文 化节·2025南方 牛业大会暨大湾 区优质牛肉产销 对接会在广州举 办。 这场兼具产业高 度与文化温度的 盛会，不仅搭建 起全国牛产业交 流合作的桥梁， 更标志着以"媒 体+"为引 擎、"粤牧优 品"为核心载体 的广东牛产业标 准化建设迈入实 质性落地阶段， 为行业高质量发 展注入强劲动 能。 "媒体+"激活产 业标准势能，以 品质标识锚定升 级方向。 媒体代表，制定 发布《广东牛产 业"粤牧优品"评 价认定规范（试 行）》管理办 法，建立起覆盖 品质、安全、溯 源、品牌四大维 度的全链条标准 体系，为产业发 展划清质量基准 线，从源头筑牢 品质根基。 标准破 局："粤牧 优品"树立 硬标杆 在消费升级与产 业变革的双重浪 潮下，牛产业正 面临"好牛难卖 好价、好牛肉不 好买、消费者对 牛肉品牌认知度 低"的痛点。如 何打通产业链堵 点、激活产业价 值？ 破局之道，始于 标准。12月20 日，"粤牧优 品"区域公用品 牌牛产业专属标 识，在首届潮汕 牛肉火锅文化节 上正式 ...

目前，大闸蟹养殖、加工已成为不少地区和企业着力发展的重要产业。但放眼全国，大闸蟹产业仍存在 发展格局"小散乱"、品牌辨识度低、品质参差不齐等问题，无法满足消费者选购优质产品的需求。这也 倒逼整个行业加速向标准化、品牌化升级。通过组建产区联盟、推广"合作社+农户"模式，规范养殖， 建立全链条溯源体系，推行"一蟹一码""地理标志产品"等，增强消费者对产品的信任。同时，在严格管 理区域公共品牌的基础上，企业打造差异化子品牌，针对不同客群开展精准营销。政策与监管也协同发 力，加强对扰乱市场秩序、破坏市场规则行为的打击力度。可信、可溯、可靠的大闸蟹产业新生态正在 形成，为消费者放心选购和行业持续发展打牢地基。 （文章来源：经济日报） 蟹黄饱满、蟹肉清甜，说起大闸蟹的美味，自古以来，食客留下诗文无数。如徐渭的"稻熟江村蟹正 肥，双螯如戟挺青泥"，徐似道的"不到庐山辜负目，不食螃蟹辜负腹"等，传诵至今。如今，作为时令 佳肴的大闸蟹已成为消费者餐桌上的常客，带动养殖、加工、烹饪等相关产业蓬勃发展。 在大闸蟹销售规模前5名产地中，江苏的阳澄湖、兴化、固城湖和洪泽湖产区占据四席。除阳澄湖产区 外，新兴的大闸蟹产区兴化、洪泽湖等地 ...

Core Insights - Wuyishan is a significant hub for tea production, with a tea garden area of approximately 148,000 acres and over 120,000 employees in the industry, contributing to an industry output value exceeding 15 billion yuan, with tea income accounting for 49.2% of the local economy [3] Industry Overview - Wuyishan is recognized as the birthplace of black tea and oolong tea, showcasing a strong cultural integration of tea into the local lifestyle and economy [3] - The region has achieved high production and value from a relatively small area compared to other tea regions in China, indicating its leadership in the national tea industry [3] Technological Advancements - The introduction of eco-friendly agricultural practices, such as the "summer soybean, winter rapeseed" intercropping model, has significantly improved soil quality and increased tea yields, with reductions in fertilizer and pesticide use by over 30% and a 60% decrease in water pollution [3] - Collaborations with universities and research institutions have led to the development of advanced pest control technologies, enhancing the overall quality and sustainability of tea production [5] Cultural and Brand Development - Wuyishan leverages its rich tea culture to enhance brand value, integrating tea culture into tourism and creating themed products that promote local tea experiences [5][7] - The region's tea brand, Wuyi Rock Tea, has been recognized for its cultural heritage, with significant achievements such as being listed as a UNESCO intangible cultural heritage and maintaining a brand value of 74.009 billion yuan, ranking second in China's tea regional brand value for eight consecutive years [7] Market Regulation and Standardization - Wuyishan has initiated a blockchain traceability platform to ensure quality control and consumer trust in tea products, establishing a comprehensive quality assurance system [8] - The local government is actively involved in standardizing the tea industry, from cultivation to processing, to ensure consistent quality and scalability in production [8][10] Strategic Development and Investment - The region is focusing on proactive market management and strategic planning for the tea industry, with recent initiatives to attract investment in tea-related hospitality and dining sectors [10] - Wuyishan's approach reflects a shift from passive management to active service, aiming to create a well-structured and sustainable tea industry ecosystem [10]

Core Insights - The Zhejiang market is focusing on the high-quality development of the robotics industry, with significant initiatives launched to enhance standards and intellectual property management in this sector [1][2] Group 1: Industry Development - The total output value of the robotics industry in Zhejiang is projected to reach 65.7 billion RMB in 2024, with over 160 large-scale enterprises in the sector [1] - Key companies in the region include Yushutech and Yundenshu Technology, indicating a concentration of innovation and development in the robotics field [1] Group 2: Quality and Standards - The establishment of the Zhejiang Province Embodied Intelligent Robot Product Quality Inspection Center aims to provide comprehensive testing and quality evaluation services for various intelligent robots [1] - The center will also support product certification, export testing, and standard formulation, which are crucial for market acceptance and growth [1] Group 3: Intellectual Property Initiatives - The Zhejiang Province Robot Industry Intellectual Property Operation Center will collaborate with universities, research institutions, and key enterprises to promote high-value patent strategies and the development of a patent pool [1] - This initiative includes nurturing "golden seed" enterprises and focusing on the industrialization of patents, which is essential for fostering innovation in the robotics sector [1] Group 4: Standardization Efforts - Zhejiang has implemented 10 national-level standardization pilot projects in areas such as high-end equipment intelligent manufacturing and machine vision [2] - The province is set to establish the Zhejiang Province Robot Standardization Technical Committee to enhance the collaborative framework for standard development and service assurance [2]

Core Insights - Zhang Shengping, a technical leader in a Sichuan pepper base in Chongqing, has transformed local agricultural practices by introducing innovative techniques and establishing a standardized system for pepper cultivation [1][2]. Group 1: Agricultural Innovation - Zhang Shengping developed a "three-dimensional management method" for Sichuan pepper trees, which includes providing support structures and protective nets to enhance resilience against adverse weather [2]. - After a heavy rainstorm, the protective nets in Zhang's experimental field successfully retained the fruit, leading to increased trust from local farmers in his methods [2]. Group 2: Economic Impact - The adoption of new techniques has resulted in a 20-30% increase in annual fruit set rates for farmers using Zhang's methods [2]. - The total planting area for Sichuan pepper in the town has reached approximately 10,000 acres, with an annual production of over 200 tons of dried pepper, benefiting 19 surrounding villages [2]. Group 3: Future Plans - Zhang aims to experiment with more new varieties to enhance the added value of the industry and promote the integration of agriculture, culture, commerce, and tourism [2].

Core Viewpoint - The approval and implementation of six national standards for edible mushrooms in China will enhance the standardization and regulation of the edible mushroom industry, effective from January 1, 2026 [1][2]. Group 1: National Standards Overview - The six national standards include GB/T45885-2025 for "Pleurotus eryngii," GB/T45882-2025 for "Hericium erinaceus," GB/T23189-2025 for "Agaricus bisporus," GB/T23190-2025 for "Lentinula edodes," GB/T45883-2025 for "Morchella species," and GB/T23599-2025 for "Volvariella volvacea" [1][2]. - These standards outline quality requirements, inspection rules, labeling, packaging, transportation, and storage requirements for the respective mushroom varieties [2]. Group 2: Industry Impact - The implementation of these standards is expected to improve the quality control levels of related edible mushroom products and further regulate market order, providing clear guidance for healthy industry development [2]. - China is a major producer of edible mushrooms, which play a crucial role in rural revitalization, increasing farmers' income, and contributing to nutritional health within the agricultural sector [2].