Core Insights - The article highlights the entrepreneurial journey of Zhang Yufeng, known as "Sister Shitou," who brought Taiwanese cuisine to Tianjin, fostering cultural exchange and community ties through her restaurant [1][2][3] Group 1: Business Overview - Zhang Yufeng opened her first restaurant, "Shitou Hotpot," in Tianjin in 2013, focusing on Taiwanese-style hotpot, which led to her nickname "Sister Shitou" [1] - Currently, she operates "Zhuangjiao Dianzi," a restaurant that aims to bring the authentic flavors of her hometown to Tianjin, with a name that reflects a connection to her roots [1][2] - The restaurant features a cozy atmosphere with decor that blends Taiwanese and Tianjin elements, including private rooms named after Taiwanese locations [2] Group 2: Cultural Integration - Zhang Yufeng faced initial cultural differences in dining habits between Taiwan and Tianjin, which motivated her to better understand and integrate into the local culture [1] - The humor and friendliness of Tianjin locals helped her feel a sense of belonging, transforming business interactions into friendships [2] Group 3: Culinary Offerings - The menu includes traditional Taiwanese dishes such as Three-Cup Chicken, Braised Pork Rice, and Squid Balls, with ingredients sourced from Taiwan to maintain authenticity [2] - Zhang Yufeng actively promotes her restaurant through social media, sharing her culinary experiences and engaging with customers, which has made her a popular figure in the community [2] Group 4: Future Aspirations - Zhang Yufeng expresses a desire to reopen a shrimp fishing venue in Tianjin, inspired by a common leisure activity in Taiwan, which she believes could attract interest in the northern city [3] - She views Tianjin as a city that has witnessed her personal growth and holds hopes for future endeavors in the culinary space [3]