三杯鸡、肉燥饭、花枝丸……"台味"一应俱全。"三杯鸡里的九层塔是自己种的；这种蔬菜叫'山苏'，是 台湾特色；柠檬冬瓜茶也坚持用台湾的柠檬。"张玉凤说，每一道菜都延续了台湾街头巷尾的风味。 中新社记者 王君妍 孙玲玲 十余年来，张玉凤逐渐习惯了天津的"接地气"日常——她会早起排队吃煎饼馃子、锅巴菜；闲暇时去古 文化街听相声、唱几首卡拉OK。 天津人独有的幽默，也让张玉凤逐渐爱上了这座城市。"刚来时语言习惯不同，但天津人特别爱开玩 笑，讲话风趣，大家一来二去就熟了，做买卖也变成了交朋友。"这种人情味，让她在异乡也找到了归 属感。 "庄脚店仔"面积不大，却布置得温馨有致：包厢以"阿里山""九份"等台湾地名命名，墙上既有台北地标 风景，也挂着天津杨柳青年画，台味与津味交融相映，别具一格。 中新社天津5月15日电 题：台胞"石头姐姐"的"店仔"情缘："用家乡味道，交天津朋友" 在天津一间小巧的台湾风味餐厅里，"石头姐姐"张玉凤穿梭其间，热络地与顾客打着招呼。她端着刚出 锅的三杯鸡，笑着说："我们这儿做的，都是家乡味道。" 来自台北的张玉凤，因喜爱天津相声，2013年春天来到这座北方城市，踏上了创业之路。她最初在天津 开 ...

Core Insights - The article highlights the entrepreneurial journey of a Taiwanese couple, Pan Jiahui and Li Qiwen, who opened a snack shop named "Taike" in Wuhan, focusing on adapting Taiwanese flavors to local tastes [1][2][3] Group 1: Business Overview - "Taike" offers over 60 types of snacks, with the most popular being salty crispy chicken, which sells nearly 100 portions daily [2] - The couple initially faced challenges in 2012 when they opened a bakery in Wuhan, as local preferences differed significantly from Taiwanese tastes [3] Group 2: Adaptation and Innovation - To cater to Wuhan's palate, the couple modified their recipes, incorporating local flavors and reducing sweetness, which is preferred in Taiwan [3] - The couple's experience in the local market led to the successful adaptation of traditional Taiwanese snacks, such as using different fruits for pineapple cakes to balance flavors [3] Group 3: Customer Engagement - The shop has attracted both long-time customers and new visitors, with many young people expressing interest in Taiwanese culture and cuisine [3] - The couple aims to create a Taiwanese night market experience in Wuhan, enhancing cultural exchange through food [3]