Core Insights - The rise of coffee tasting as a profession reflects the increasing demand for high-quality coffee and innovative flavors in the market [1][3] - Coffee tasting involves a rigorous process of sensory evaluation, including blind testing to ensure objectivity [3][5] - The role of coffee tasters is crucial in maintaining quality across different production stages and ensuring flavor consistency in coffee products [5][7] Industry Overview - The coffee market in China is expanding rapidly, with a significant increase in the number of coffee products available, including ready-to-drink and freeze-dried options [7] - Jiangsu Kunshan has become the largest coffee bean distribution center in China, accounting for nearly 60% of the country's coffee bean imports and roasting volume [8] - The profession of coffee taster requires extensive training and certification, with approximately 3,000 registered coffee tasters in China [7][8]