东京烘焙职业人为方便大家及时了解行业内的最新动态，包括：供应商产品资讯、服务商动向、教培动态、行业及周边行业活动、相关赛事进 程等，特开设周六行业资讯分享特别板块，定期为大家更新上述相关内容，帮助大家快速了解行业一手信息。 我们探寻烘焙行业更多不同细分领域的元素，只为更好地推动烘焙行业的发展。 烘焙设备 烘焙原材料 1、 金城制冷高端精品食材展示柜 2、 韩焙科技®——BRESSO®90㎡解决方案 3、 三能【提篮式塑料托盘】 4、 上海丸菱 【 桌上型石磨磨粉机 】 5、迈思达【生态旋转炉】 6、速易冷【液氮速冻机】 7、玉程机械【草莓奶油大福生产线】 8、MIWE【旋转烤炉】 1、斯顿【TopBake Purisimo Active C德之焙®麦醒 酸面团专用改良剂】 2、嘉吉【焙芙®发酵黄油】 3、南顺【 金像牌精研日式面包粉 】 4、中焙蛋挞【樱有尽有新年主题蛋挞】 5、AVOSMILE旗下冷冻牛油果品牌"燃轻派"2026年正式进军中国市场 6、 七星【T55法式面包粉】 7、广禧食品【冷冻草莓浆】 8、芝士堡乳品【芝贝嘉淡味发酵片油】 9、巧芝意【入炉巧克力条】 10、安德鲁【专业餐饮颗粒果酱系列包 ...

Core Viewpoint - The article emphasizes the importance of staying updated with the latest trends and developments in the baking industry, including equipment, raw materials, service providers, education, and events, to foster industry growth and innovation [2]. Equipment - Jin Cheng Refrigeration offers a one-stop equipment solution for supermarket baking areas, focusing on customized services and energy-efficient upgrades [7][26]. - The BRESSO European oven features a digital controller and an independent steam system, significantly reducing baking time by 20-30% [10][11]. - The MIWE econo hot air convection oven provides 360-degree air circulation and precise steam control, enhancing energy efficiency [16]. - The semi-automatic dough dividing and rounding machine by Heng Lian can divide and round 30 pieces of dough at once, improving production efficiency [20]. - The full-automatic mousse cake production line by Hao Ding covers the entire process from whipping to packaging [22]. Raw Materials - Cargill's Bafou® fermented butter enhances flavor with a rich aroma and balanced taste, suitable for various applications [28]. - Wei Yi's cream tart base is a clean-label product that simplifies the preparation of tarts and desserts [30]. - South Shun's pre-mixed flour for barley bread is designed for easy baking [32]. - Ston’s clean-label bread improver improves dough handling and bread texture [34]. - Organic matcha powder from Ke Mai is suitable for various baking applications, especially in cold processing [39]. Service Provider Dynamics - The successful launch of Cargill's new butter product was supported by the comprehensive service capabilities of Bei Rong [96]. - Youzan received dual awards at Tencent's annual partner conference for its contributions to retail digitalization [98]. - Qimai has integrated WeChat Pay into its ecosystem, enhancing its service offerings for chain brands [100]. Education and Training - Wang Sen Education has opened enrollment for its 2026 spring preparatory class, catering to students with various culinary interests [104]. - Blue Ribbon is offering winter camps and weekend short courses for culinary exploration [107]. - The Shanghai Modern Food Vocational Skills Training Center is launching its tenth session for pastry and bread baking certification [113]. - The Peng Cheng pastry comprehensive class introduces a new curriculum aimed at building professional skills [117]. Industry Events/Competitions - The seventh Louis Lesaffre Cup China preliminary registration is ongoing, with submissions closing on January 20, 2026 [122]. - The 26th National Baking Vocational Skills Competition is set to commence, featuring a new coffee-making competition [124]. - Jin Cheng Refrigeration celebrated its 50th anniversary with a grand event attended by industry leaders [126].