Group 1 - The article discusses the transition of a team from dining out to bringing lunch boxes, reflecting a broader trend of consumption downgrade in Spain due to rising living costs [99][100][108] - The cost of living in Spain has increased significantly, with weekly grocery expenses rising from around 100 euros to 130-140 euros, paralleling the increase in lunch prices from 10 euros to 14 euros [100][102] - The traditional Spanish culture of enjoying meals out is being challenged as many workers are now opting for home-cooked meals or pre-packaged options to save money [110][114] Group 2 - The current company does not provide a cafeteria in its central office, leading employees to rely on external dining options, which have become increasingly expensive [35][39] - The previous company had a cafeteria that significantly reduced meal costs from around 10 euros to just over 3 euros, which was well-received by employees [28][31] - The shift in lunch culture within the team was influenced by new members who adopted a more frugal approach, encouraging others to follow suit [117][118]