Core Viewpoint - Nanjing University is testing a new dining service model in its cafeteria, which includes high-priced seafood items like the 999 yuan King Crab, aiming to diversify offerings and meet various student needs [1][3] Group 1: Service Upgrade and Menu Diversification - The ninth cafeteria at Nanjing University is undergoing a service upgrade and menu testing phase to explore a more diverse dining service model [1] - The cafeteria has received positive feedback from students regarding the new offerings [1] - The introduction of high-priced items is part of a promotional effort during the trial operation [1] Group 2: Commitment to Affordability and Variety - Nanjing University has adjusted its menu to ensure a richer and more affordable selection, aligning with the basic positioning of university cafeterias [3] - The university has implemented various initiatives to maintain supply and stabilize prices, including low-cost meal options such as 1 yuan breakfast and 7-10 yuan student meal sets [3] - The cafeteria has also introduced popular themed food events, which have been well-received by students [3] Group 3: Public Reaction - The introduction of the 999 yuan King Crab and 158 yuan Boston Lobster has sparked significant discussion online [3]