Core Points - The sale of King Crab in a university cafeteria has attracted attention, prompting the university to adjust its menu offerings [1] Group 1 - The cafeteria at Nanjing University sold King Crab during a trial operation for promotional purposes [1] - The university's logistics service group has stated that the catering company will adjust the current menu to ensure it is more diverse, affordable, and aligned with the basic positioning of a university cafeteria [1]

Core Points - Nanjing University Logistics Service Group has announced the trial operation of diverse dishes at the Ninth Canteen, which has garnered attention from students, alumni, and the public [1] - The canteen aims to enhance service and diversify food offerings to meet various needs, with positive feedback from the university community [1][2] - The introduction of high-end seafood, specifically Kamchatka crab priced at 999 yuan, sparked discussions about the appropriateness of such offerings in a university canteen [3] Summary by Sections Service Upgrade and Menu Diversification - The Ninth Canteen is currently in a service upgrade and menu testing phase to explore a more diverse dining service model [1] - The canteen has adjusted its menu to ensure a richer and more affordable selection that aligns with the university's basic positioning [1] Pricing and Value Initiatives - The university has implemented various initiatives to ensure affordable dining options, including a 1-cent breakfast, student meal sets priced at 7/8/10 yuan, and low-cost vegetarian dishes [1] - The canteen has received recognition for its value offerings and themed food events, such as "Late Night Canteen" and "You Order, I Cook" [1] Future Plans - The university plans to further enrich the variety of dishes and improve food quality to provide better value and service to students [2] - There is an emphasis on enhancing the educational role of the canteen as part of a comprehensive educational system [2]

Core Viewpoint - Nanjing University is testing a new dining service model in its cafeteria, which includes high-priced seafood items like the 999 yuan King Crab, aiming to diversify offerings and meet various student needs [1][3] Group 1: Service Upgrade and Menu Diversification - The ninth cafeteria at Nanjing University is undergoing a service upgrade and menu testing phase to explore a more diverse dining service model [1] - The cafeteria has received positive feedback from students regarding the new offerings [1] - The introduction of high-priced items is part of a promotional effort during the trial operation [1] Group 2: Commitment to Affordability and Variety - Nanjing University has adjusted its menu to ensure a richer and more affordable selection, aligning with the basic positioning of university cafeterias [3] - The university has implemented various initiatives to maintain supply and stabilize prices, including low-cost meal options such as 1 yuan breakfast and 7-10 yuan student meal sets [3] - The cafeteria has also introduced popular themed food events, which have been well-received by students [3] Group 3: Public Reaction - The introduction of the 999 yuan King Crab and 158 yuan Boston Lobster has sparked significant discussion online [3]