Group 1 - The Beijing dining market is experiencing a festive atmosphere ahead of the Spring Festival, with many restaurants operating continuously during the 9-day holiday and increasing inventory and staff to ensure service quality [1][9] - Traditional brands are focusing on "intangible cultural heritage" dishes, with many restaurants preparing about four times the usual amount of ingredients for these special offerings during the holiday [2][5] - New dishes themed around the Year of the Horse are being introduced by various traditional restaurants, such as "马入翔云" and "马上串香," reflecting creativity and cultural significance [2][3] Group 2 - Popular hotpot chain Haidilao has received over 50,000 reservations for New Year's Eve and will have more than 1,000 locations open on that day, with over 1,300 stores returning to normal operations by the second day of the New Year [6][9] - Haidilao is launching new family-friendly themed restaurants, featuring child-friendly dining experiences and special menu items, with plans for further expansion across various cities [7] - Other chains like Xiaobuxiang are also implementing themed activities and launching new menu items to enhance the festive dining experience, including limited edition sauces and special meal packages [8][9] Group 3 - Many restaurants are ensuring operational stability during the holiday by increasing staff and preparing for logistics challenges, with strategies in place for employee engagement and support [9][10] - Popular restaurant Fei Dazhu is maintaining normal operations during the holiday, with a 30% increase in fresh ingredient supplies to meet customer demand [10]