Core Viewpoint - The Shanghai Municipal Market Supervision Administration has reported serious violations by Shanghai Lujie Industrial Development Co., Ltd. regarding food safety in school lunches, leading to the arrest of eight individuals and the revocation of the company's food business license and business license [1][4][5]. Investigation Findings - On September 15, a report was made about issues with shrimp fried eggs supplied by Lujie Company to schools, prompting an immediate investigation by city authorities [1][2]. - The investigation revealed that shrimp containing maggots were served, and the company attempted to cover up the incident by misreporting the issue and destroying evidence [2][3]. - Multiple schools reported similar food quality issues, indicating a pattern of negligence in food safety practices by Lujie Company [3]. Legal and Regulatory Actions - Lujie Company was found to have engaged in collusion and bid-rigging, illegally winning 86 school meal service projects [4]. - The company and its responsible personnel face significant penalties, including fines and a five-year ban from food management roles [4][5]. - The company’s business license is set to be revoked due to severe violations of bidding laws [4][5]. Emergency Measures and Future Actions - Following the incident, the Shanghai government has taken emergency measures to ensure the continuity of school meal services, with Guangming Food Group temporarily taking over the supply for 484 schools [1][6]. - A comprehensive review of school meal services is underway, with new regulations and measures being implemented to enhance food safety and management practices [6][7].

Core Points - The Shanghai Market Supervision Administration reported issues with shrimp and egg dishes supplied by Shanghai Green捷 Industrial Development Co., Ltd. to local schools [1] - The Shanghai municipal government took the incident seriously, adopting a "zero tolerance" approach towards campus meal issues and initiated a thorough investigation [1] - An investigation revealed illegal activities by Green捷 Company and its personnel, leading to the proposed revocation of the company's food business license and business license [1] - The actual controller of the company, Zhang Mouhua, along with eight other responsible individuals, has been arrested [1] - From September 23, the state-owned enterprise Guangming Food Group has temporarily taken over the campus meal supply for 484 schools in the city to ensure students' meals are not affected [1]

Group 1: Consumer Price Index and Inflation - The overall consumer price index in Japan, excluding fresh food, is reported at 111.6 (2020=100), reflecting a year-on-year increase of 3.1%, maintaining above 3% for the eighth consecutive month [1] - Food prices, excluding fresh agricultural products, have risen by 8.3%, marking a continuous increase for 12 months; rice prices have surged by 90.7%, nearly doubling from the previous year [3] Group 2: Impact of Weather and Agricultural Prices - Extreme summer heat has led to poor harvests of rice and vegetables, driving up fresh food prices; the average price of a 5-kilogram bag of rice reached 3737 yen, an increase of 195 yen from the previous week [6] - The average price of tomatoes is 40% higher than the average over the past five years, with other vegetables like cucumbers, eggplants, and carrots also seeing sustained price increases [8] Group 3: Government Subsidies and Support Measures - Local governments are implementing subsidy policies to alleviate the financial burden on residents due to rising prices [8] - Fukui Prefecture's Wakasa Town is distributing local shopping vouchers worth 10,000 yen to all residents, usable from August 9 to December 31, as part of ongoing welfare initiatives [18]