宁蒗苹果(2700苹果)

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云南丽江因地制宜发展高原特色农业 好生态与好发展的“双向奔赴”(美丽中国)
Ren Min Ri Bao· 2025-07-07 22:05
Core Insights - The article highlights the integration of ecological restoration and the development of特色农业 (characteristic agriculture) in Lijiang, Yunnan Province, leveraging the region's diverse topography and climate to enhance both environmental and economic outcomes [1] Group 1: Agricultural Development - Lijiang's unique geographical features, with an elevation difference exceeding 4500 meters, support a variety of highland specialty agriculture [1] - The mango industry in Huaping County has flourished due to its suitability for the local climate, transforming the region from coal mining to agriculture [2] - The high altitude and low latitude of Yunnan provide favorable conditions for high-quality agricultural output, with significant temperature variations and abundant sunlight [2] Group 2: Ecological Benefits - The cultivation of mangoes has contributed to ecological restoration in the river valley, improving soil and air quality while reducing water and soil loss [3] - The practice of "forest-fungi symbiosis" in Yongsheng County has shifted local agricultural practices from deforestation to forest conservation, enhancing both biodiversity and income [5] Group 3: Innovative Practices - The introduction of sheep mushroom cultivation in cooler mountainous areas has proven successful, as it requires less land and capital while yielding high-quality produce [4][5] - The development of the "2700 apple" brand in Ninglang County showcases the use of local wild species to enhance apple cultivation, improving resilience and quality [6][7] - The integration of e-commerce has facilitated market access for local apple producers, allowing them to capitalize on the high quality of their products [7]