Core Insights - The grilled small intestine from Anshun City has evolved from a family workshop to a standardized production model, becoming a new engine for regional economic development [1][2] - The production scale in Daxiqiao Town includes 18 enterprises and over 300 individual vendors, with a stable daily output of around 40 tons and annual sales exceeding 300 million yuan [1] - The industry has expanded its market reach to major cities such as Beijing, Shanghai, Guangdong, and Zhejiang, as well as receiving overseas orders from places like Cambodia [1] Industry Development - The first company to obtain a production and operation license for grilled small intestine was Guizhou Anshun Yongyue Food Co., Ltd., led by a local villager [1] - The establishment of the Grilled Small Intestine Industry Association in May 2025 aims to standardize the industry, improve quality, and promote collective development [1] - The association has implemented a quality control system and a three-tier guarantee mechanism for raw material quarantine, batch testing, and product traceability [1] Employment and Economic Impact - The grilled small intestine industry currently employs over 1,500 people, with sales personnel earning over 200,000 yuan annually [2] - The local government is actively guiding the industry association to apply for provincial and national recognition as a non-material cultural heritage and geographical indication product [2] - Plans are underway to build a "Tunpu Specialty Food Industrial Park" to enhance the supply chain, integrating production, storage, and distribution [2]

贵州日报天眼新闻记者 王潇 新闻多一点： 安顺市立足本地资源禀赋和产业特点，推动打造了一批彰显安顺特色、带动就业能力强的劳务品牌。"十四 五"以来，该市累计培育各类劳务品牌18个，带动就业创业超过15.71万人次，年创经济效益达82.13亿元。其 中，"安顺烤小肠工"作为全国35个美食类劳务品牌之一，代表贵州省参加了全国劳务品牌发展大会展演。今 年以来，安顺烤小肠已带动1200余人就业，全产业链产值4亿元。 转自：贵州日报 杨国雁家住安顺市西秀区大西桥镇九溪村，之前和丈夫一直在浙江打拼，夫妻俩每月所挣不多，"钱挣不到， 家里的老小也照顾不到。"每年最大的喜事，就盼着过年一家人团圆。 "回乡创业吧。"擅长烹饪美食的杨国雁打算搏一搏，她看准了当地的一道特色美食——烤小肠。 从最初只加盐烤制，到慢慢尝试加入蜂蜜、花椒等调料腌制后再炭烤，杨国雁不断钻研尝试，让口感更加软 糯，色、香、味不断提升。2017年，她的"杨嬢嬢烤小肠"店铺开门迎客，"那时候安顺还没有专门烤小肠的 店，我们是第一家。" 凭借好口感以及安顺不断发展的旅游业，杨国雁家经营的烧烤店吸引了一批批老客新客，店铺面积从50平方 米扩大到400平方米，还开了 ...