Core Viewpoint - The rise of homemade coffee and ice drink culture has led to an increased demand for refrigerators with ice-making functions, marking the beginning of the "ice-making era" in the industry [1][4]. Group 1: Industry Trends - The demand for ice cubes has grown significantly as consumers increasingly prefer homemade beverages, leading to a diversification in the need for refrigerators equipped with ice-making capabilities [1][4]. - The introduction of the first "automatic ice-making performance certification" by Rongsheng Refrigerator signifies a major advancement in the technical standards and quality assurance systems within the ice-making function of refrigerators [1][4]. Group 2: Consumer Needs and Challenges - Current challenges in the automatic ice-making process include slow ice-making speed, melting ice cubes, small storage capacity, hygiene issues related to water storage, and the potential for cross-contamination of flavors [2][3]. - Consumers are demanding cleaner and higher-quality ice cubes, which has prompted companies to innovate and improve their ice-making technologies [3][4]. Group 3: Company Innovations - Rongsheng Refrigerator has increased its R&D investment in ice-making technology, with the W60 series capable of producing ice in just 60 minutes and featuring antibacterial designs and easy-to-clean components [3][4]. - The automatic ice-making technology developed by Rongsheng covers four key advantages: cleanliness, efficiency, quality assurance, and user convenience, addressing core consumer needs [4]. Group 4: Industry Impact - The certification of Rongsheng's automatic ice-making technology sets a new technical benchmark for the refrigerator industry, indicating the formal arrival of the "ice-making era" and outlining future development directions [4].