Group 1 - The event "Wensenca Little Chef Festival" showcased the integration of intangible cultural heritage and selenium health concepts, emphasizing the importance of traditional food culture in children's education [1][2] - The event featured the guidance of Lu Xiaoxing, a third-generation inheritor of Suzhou-style pastry making, who taught children how to make traditional "Dingsheng Cake," symbolizing good fortune [1][2] - The collaboration with the Suzhou Education Bureau highlighted the innovative approach of combining traditional skills with nutritional knowledge, making learning engaging for children and families [2][3] Group 2 - Wensenca brand, under Hui Run Group, provided selenium-rich ingredients for the event, reinforcing its commitment to promoting health through natural resources [2][3] - The initiative reflects Wensenca's social responsibility and its strategy to spread the concept of "selenium nourishment + lifestyle" through various community activities [3] - Future collaborations between Xinhua Youpin and Wensenca aim to further explore the integration of intangible cultural heritage and selenium health, enhancing children's understanding and appreciation of both [6]