本食谱选自《面包大全 》 巧克力面包 材料： 甜面团180克 墨西哥酱适量 巧克力豆适量 制作过程: 1. 将发酵完成的面团分割成60克/个，分 别滚圆，松弛20分钟。 2. 将巧克力豆包入面团。 馅料： 巧克力豆90克 表面装饰： 4. 发酵好后，表面挤上墨西哥酱。 5. 再撒上巧克力豆。 3. 放 入 纸 托 中 ， 以 温 度 30 ℃ 、 湿 度 75%，发酵50分钟。 6. 放 入 烤 箱 ， 以 上 火 200 ℃ 、 下 火 180℃，烘烤13分钟即成。 行业前辈： 史见孟 | 庄鸿铭 | 吴武宪 | 林育玮 | 林永志 曹继桐 | 干文华 | 黎国雄 | 陈聪敏 比赛冠军： 蔡叶昭 | 龚鑫 | 林业强 | 于鹏 | 张政海 | 鲁胚枝 | 冯英杰 | 吕浩然 | 王记 | 周振山 | 田孝清 | 于鹏 | 李骏 飞 | 刘欣茹 | 武子靖 | 张佳辉 月度好文： 1、 海底捞面包开业了！个位数的性价比，要靠"穷鬼友好面包"再圈一波粉？ 2、 144小时中国游，蜂拥而来的歪果仁最爱吃的面包竟然是这个... 3、 【独家专访】靠一只"黑麦小鸟圈"，这家苏州面包店飞出了烘焙圈！ 4、 10万家烘焙 ...

Core Viewpoint - Boris Lumé Boulangerie is a unique bakery in Paris that combines French and Japanese pastry traditions, gaining popularity since its opening in 2013 due to its exquisite desserts and welcoming atmosphere [3][18]. Group 1: Bakery Overview - The bakery is co-owned by French baker Boris and his Japanese wife Mihona, who have created a fusion of French and Japanese desserts that appeal to both locals and tourists [3][6]. - Located in the Montmartre district, the bakery is situated in a historic building opposite the Moulin de la Galette, adding to its charm and appeal [8][9]. - The interior design features a blend of cream blue and white tiles, antique wooden display cabinets, and a cozy atmosphere that has been likened to a movie set [9][11]. Group 2: Product Offerings - Boris Lumé Boulangerie offers a range of pastries, with prices typically between €3.50 and €5, which may seem high compared to local bakeries but are considered worth the experience [18]. - Signature desserts include various tarts, cream puffs, and puff pastries, with standout items like the lemon tart, bergamot tart, and matcha-black sesame tart [20][22][32]. - The bakery also serves traditional Viennese pastries such as croissants and pain au chocolat, alongside a selection of sourdough and baguettes [43][51]. Group 3: Customer Experience - The bakery has maintained a strong customer base, with long queues on weekends, reflecting its popularity and the quality of service provided [11][14]. - The ambiance combines a sense of tranquility with a modern touch, appealing to both local residents and food enthusiasts [14][18]. - Customers often enjoy pairing their pastries with high-quality coffee, enhancing their overall experience at the bakery [51].