Core Points - The Chongqing Wanzhou District Market Supervision Administration conducted a sampling inspection of 217 batches of food products, with 213 passing and 4 failing the safety standards [3]. Group 1: Inspection Results - A total of 217 batches of food products were sampled, with 213 passing and 4 failing the inspection [3]. - The inspection covered edible agricultural products, grain processing products, and catering foods [3]. Group 2: Non-compliance Details - The non-compliant products included: - Green peppers with cadmium levels at 0.0934 mg/kg, exceeding the standard of 0.05 mg/kg [3]. - Chili peppers with cadmium levels at 0.133 mg/kg, also exceeding the standard [3]. - Ginger with lead levels at 0.258 mg/kg, surpassing the limit of 0.2 mg/kg [3]. - Handmade white steamed buns containing sweeteners at 0.661 g/kg, which is not permitted [3]. Group 3: Actions Taken - The local market supervision department initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3]. - Risk control measures were implemented, including tracing product distribution, recalling, and removing non-compliant products from the market [3].