转自：泰州市海陵区人民政府网站 2025年12月16日 | | | | | 2025年11月海陵区食品安全监督抽检结果汇总表（93批次） | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽 | | 抽 | 产 | | | | | | | | | 标称 | 标称生 | 不合格目及 | 检 | | 序 | 样 | 样 | 品 | 报告编号 | 抽样单号 | 样品名 | 样品商标 | 规格型 | 生产日期 | 受检 | 受检单位地址 | 生产 | 产单位 | 指标（实测 | 测 | | 号 | 环 | 地 | 类 | | | 称 | | 号 | | 单位 | | 单位 | 地址 | 值/标准值） | 结 | | 节 | | 区 | 别 | | | | | | | 海陵 | | | | | 论 | | | | | 食 | | | | | | | 区尚 氏果 品批 | 海陵区东风北 | | | | | | 1 流 | | ...

24小时直供鲜活 在田保供方面，针对雨雪天气下新鲜叶菜运输难、易损耗的问题，南京众彩已提前与250公里范围内的30家蔬菜基地签订保供协议，锁定10000吨在田 蔬菜"后备仓"，涵盖青菜、西蓝花、青椒、芹菜等20余种市民喜爱的鲜活蔬菜。这些在田蔬菜随时待命，从采摘到上市最快仅需24小时，确保雨雪天 里市民也能吃上鲜活蔬菜。 相关工作人员介绍，若遇冰冻雨雪等极端天气造成蔬菜运输中断，致使市场日均到货量较正常水平下降50%以上，或菜价出现持续性50%以上涨幅， 以及收到南京市相关部门蔬菜应急投放指令时，市场将严格遵照上级指示，第一时间启动应急预案，有序组织蔬菜调运投放，全力保障市场供应稳 定。 近期南京迎来降温，记者从南京农副产品物流中心(南京众彩)了解到，面对可能出现的冰冻、运输受阻等挑战，众彩已按照南京市委、市政府及市商 务局的工作要求，提前部署并全面落实3000吨实物储备及10000吨田间"后备仓"，为市民餐桌筑牢冬日温暖防线，确保雨雪天气下菜篮子量足、价稳、 新鲜、安全。 库存充足 动态轮换保新鲜 在位于园区3公里范围内的南京冬季蔬菜保供储备库内，3000吨蔬菜已悉数入库。大白菜、土豆、胡萝卜、洋葱等耐储品 ...

最近，西红柿涨价的消息引发关注。 社交平台上，有网友称"已将家里的西红柿炒蛋改为火腿肠炒蛋""食堂里西红柿炒鸡蛋全是鸡蛋"。还有人称鸡蛋都配不上西红柿了，"鸡蛋3.39元/斤，能 配上西红柿的可能只有牛腩了"。 12月30日，中新经纬走访发现，北京多家超市里的西红柿直逼10元/斤，部分甚至更高。 农业农村部数据显示，12月19日至25日当周，西红柿批发均价9.12元/公斤，环比涨5.7%，同比涨88%。 西红柿价格为何飙涨？ 身价翻倍 12月30日，中新经纬在北京市通州区某连锁超市内看到，沙瓤酸甜番茄8.99元/斤；碱地西红柿8.99元/斤。另有按份卖的西红柿在售，其中供港桃太郎番 茄11.9元一份，一份600克，约合9.92元/斤；盘锦碱地柿子14.9元一份，一份约450克，约合16.56元/斤。 北京市通州区某连锁超市内售卖的西红柿 中新经纬 闫淑鑫摄 在七鲜超市App上，普通番茄约9.79元/斤；童年味道西红柿约9.49元/斤；自然熟西红柿约12.79元/斤。 12月30日，中新经纬在北京市朝阳区某蔬菜批发市场看到，西红柿批发价3元/斤至6元/斤不等。 "今年西红柿贵，都没法卖，就这还降了点呢，前几天小 ...

Core Viewpoint - The food safety supervision and inspection conducted by the Tongling Market Supervision Administration reported that all 36 batches of sampled edible agricultural products met national food safety standards [3]. Group 1: Inspection Results - All sampled products were found to be compliant with food safety standards [3]. - The inspection covered a variety of edible agricultural products including carrots, peppers, eggs, and various fruits [3][4]. Group 2: Sampled Products - The inspection included products from multiple companies, such as Anhui Zhirou Catering Management Co., Ltd. and Tongling Lingguo Fruit Co., Ltd. [3][4]. - Specific products sampled included carrots, green peppers, oranges, mangoes, and various types of fish [3][4].

Core Insights - The initiative in Zhazha Village aims to utilize abandoned greenhouse resources to cultivate vegetables, addressing the local demand for fresh produce [1][2] - The project has successfully harvested 1.1 tons of vegetables, valued at over 8,000 yuan, demonstrating the potential for agricultural development in high-altitude areas [2] Group 1: Project Background - Zhazha Village, traditionally a pastoral community, had six greenhouses built in 2016 that were underutilized due to a lack of vegetable cultivation skills among villagers [1] - The local team, led by Bu Anan, recognized the need to activate these resources and sought assistance from agricultural technicians [1] Group 2: Implementation and Challenges - Initial challenges included soil fertility testing and temperature regulation within the greenhouses, with the team learning through hands-on experience [1] - The team worked closely with local villagers, fostering a collaborative environment to develop agricultural skills [1] Group 3: Results and Future Plans - The first harvest included eight vegetable varieties, with a total yield of 1.1 tons, indicating a successful cultivation effort [2] - Plans are underway to introduce more cold-resistant crops and to ensure all villagers acquire vegetable cultivation skills, enhancing local economic prospects [2]

走进西藏措美县哲古镇扎杂村蔬菜大棚，温润的气息扑面而来，上海青茁壮生长、萝卜饱满挺拔…… "一开始，不少人连刚出苗的小白菜和杂草都分不清，管理过程中闹了不少笑话。"布阿南说。从翻地、 播种到育苗、浇水，驻村工作队带着村两委与村民并肩作战，在高海拔牧区一点点摸索种植的门道。 功夫不负有心人。经过几个月的精心培育，扎杂村的温室大棚迎来第一次丰收。"当我们把采摘打包好 的蔬菜分到村民手里，孩子们围着装菜的筐子蹦蹦跳跳，好奇地指着蔬菜问名字。"驻村工作队队员洛 桑克珠说。 看着笔记本上的统计数字：上海青、青椒、萝卜等8个品种已收获3茬，总产量1.1吨，价值8000余 元……布阿南知道这条路走通了。 严冬来临，布阿南与工作队员正打算试种更耐寒的莲花白。"种好了蔬菜，能闯出更多增收路。"布阿南 计划让全体村民都学会种植技术。 盘活闲置资源的过程，激发了村民们的内生动力。扎杂村党支部书记白玛顿珠说："大家种出来的不只 是蔬菜，更是咱们村的新盼头、新生活。" （文章来源：经济日报） "最初我们只是觉得蔬菜大棚荒废着很可惜，得利用起来，没想到蔬菜长势这么好。"驻扎杂村工作队队 长、村党支部第一书记布阿南说。 扎杂村，这个世代以 ...

Core Insights - The local market regulatory authority conducted a sampling inspection of 160 batches of edible agricultural products and catering food, with 140 batches passing and 20 batches failing the inspection [1]. Summary of Non-compliant Products - The majority of non-compliant products were found in the "Kangbao County Kangdu Business Hotel," where multiple samples of plates tested positive for anionic synthetic detergents (sodium dodecylbenzenesulfonate) at levels ranging from 0.014 mg/100 cm² to 0.037 mg/100 cm², exceeding the standard of "not detectable" [1][2]. - Another establishment, "Kangbao County Zuolinyoushe Family Banquet Catering Management Co., Ltd.," also had several samples of plates that tested positive for the same contaminant, with results ranging from 0.0077 mg/100 cm² to 0.093 mg/100 cm² [2][3]. Summary of Compliant Products - A total of 140 batches of edible agricultural products passed inspection, including various vegetables such as oil wheat, green peppers, and beans, all sourced from "Kangbao County Dengyuan Zhenhui Shopping Plaza" [3][4]. - The compliant products were sold in various forms, primarily through retail sales, indicating a focus on ensuring food safety in the local market [4][5].

Core Points - The Tianjin Ninghe District Market Supervision Administration conducted food safety supervision and sampling inspections, testing a total of 450 batches, with 8 batches found to be non-compliant [3]. Non-compliant Products Information - The non-compliant products included various food items such as lychee, green onions, and peppers, with detected pesticide residues exceeding the standard limits. For instance, lychee contained 0.31 mg/kg of chlorpyrifos, exceeding the standard of 0.1 mg/kg [3]. - Other products like green onions and peppers were found with pesticide residues of 1.2 mg/kg and 0.13 mg/kg respectively, surpassing the allowable limits of 0.3 mg/kg and 0.05 mg/kg [3]. - The inspections were part of the ongoing efforts to ensure food safety and compliance with national standards, highlighting the importance of monitoring pesticide levels in agricultural products [3].

Core Insights - The transformation of Zhazha Village in Tibet from a struggling pastoral community to a thriving agricultural hub highlights significant improvements in living standards and economic opportunities for residents [1][4]. Group 1: Agricultural Development - The village has successfully utilized previously idle greenhouse facilities to cultivate vegetables, achieving a total yield of 1.1 tons valued at over 8,000 yuan since May 2025 [3]. - Local residents, initially unfamiliar with vegetable cultivation, have learned essential agricultural skills, enabling them to participate actively in the farming process [4]. - The initiative aims not only to produce food but also to empower villagers with the knowledge to grow and sell their own crops, transforming greenhouses into "income-generating sheds" [4]. Group 2: Infrastructure Improvements - The construction of sanitary toilets for elderly residents has significantly improved living conditions, addressing safety concerns and enhancing quality of life [6]. - A flood control project, funded with a total investment of 5 million yuan, has been implemented to protect the village from seasonal flooding, allowing residents to work locally while earning wages [6][8]. - The flood control initiative has engaged over 2,900 laborers from the village, distributing more than 870,000 yuan in wages, with an average income increase of over 10,000 yuan per participating villager [8]. Group 3: Economic Growth - The average disposable income per capita in Zhazha Village reached 19,156 yuan in 2024, with a target of 21,646 yuan set for 2025 [8]. - The village has diversified its economy beyond pastoral activities, with residents engaging in commerce, handicrafts, and the emerging tourism sector [8]. - The local cooperative is expanding its offerings to include traditional Tibetan clothing and handicrafts, alongside the establishment of new small restaurants [8].

Core Points - The Chongqing Wanzhou District Market Supervision Administration conducted a sampling inspection of 217 batches of food products, with 213 passing and 4 failing the safety standards [3]. Group 1: Inspection Results - A total of 217 batches of food products were sampled, with 213 passing and 4 failing the inspection [3]. - The inspection covered edible agricultural products, grain processing products, and catering foods [3]. Group 2: Non-compliance Details - The non-compliant products included: - Green peppers with cadmium levels at 0.0934 mg/kg, exceeding the standard of 0.05 mg/kg [3]. - Chili peppers with cadmium levels at 0.133 mg/kg, also exceeding the standard [3]. - Ginger with lead levels at 0.258 mg/kg, surpassing the limit of 0.2 mg/kg [3]. - Handmade white steamed buns containing sweeteners at 0.661 g/kg, which is not permitted [3]. Group 3: Actions Taken - The local market supervision department initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3]. - Risk control measures were implemented, including tracing product distribution, recalling, and removing non-compliant products from the market [3].