Summary of Key Points - The article reports on the food safety inspection results conducted by the Jixian County Market Supervision Administration for the year 2025, highlighting the number of samples tested and their compliance status [2][3] - A total of 40 batches of ordinary food were sampled, all of which passed the inspection, while 71 batches of agricultural products were tested, with 69 passing and 2 failing [2][3] - The report emphasizes the importance of these inspections in ensuring food safety and eliminating potential hazards in the food supply [2][3] Group 1: Inspection Results - 40 batches of ordinary food were tested, with a 100% pass rate [2][3] - 71 batches of agricultural products were tested, with 69 passing and 2 failing, indicating a compliance rate of approximately 97.2% [2][3] - The specific failures involved residues of agricultural chemicals exceeding the national safety standards [3] Group 2: Non-compliance Details - The two non-compliant agricultural products were found to have residues of chloramphenicol exceeding the maximum allowable limit of 0.3 mg/kg, with one sample showing 0.770 mg/kg and another showing 1.44 mg/kg [3] - The report provides detailed information about the non-compliant products, including the names of the producers and the specific locations where the samples were collected [3][4]

Group 1 - The article discusses food storage practices during summer heat, emphasizing the importance of proper refrigeration to prevent spoilage and ensure safety [1] - Different vegetables have varying storage temperature requirements; leafy greens should not be stored for more than 3 days, while other vegetables like potatoes and carrots can be stored longer [1] - Fresh milk, especially pasteurized milk, has a short shelf life of about one week and should be consumed quickly after opening [1] Group 2 - A case study is presented where a patient experienced severe dehydration and acute kidney failure after consuming overnight watermelon, highlighting the risks of eating improperly stored food [2] - It is advised that cut fruits should not be stored in the refrigerator for more than two hours to avoid bacterial growth [2] - The article warns against consuming ice-cold foods immediately after sweating, as it can lead to gastrointestinal issues [2]

2025年6月16日至6月20日重要民生商品价格监测报表（集市） | 品 种 | 规格、等级 | 本期 | ┣朋 | 环比+ | ┣月同期 | 比上月 | 上年同期 | 比上年 同期± | | --- | --- | --- | --- | --- | --- | --- | --- | --- | | | | 平均价 | 平均价 | % | 平均价 | 同期 | 平均价 | | | | | | | | | ±% | | % | | 生 猪 | 公斤 | 14.52 | 14.65 | -0.89 | 15.05 | -3.52 | 18.63 | -22.06 | | 仔 猪 | 良种 500克 | 25.44 | 25.62 | -0.70 | 25.93 | -1.89 | 27.84 | -8.62 | | 富强粉 | 特一粉 | 2.77 | 2.77 | 0.00 | 2.77 | 0.00 | 2.76 | 0.36 | | 标准粉 | 特一级 | 2.43 | 2.43 | 0.00 | 2.42 | 0.41 | 2.44 | -0.41 | | 早籼米 | 标一 500克 | 2.28 | ...

作为白朗县首个"万元村"，彭仓村在济南援藏推动下，已从2011年人均收入1万元跃升至2024年的3.97 万元。 济南援藏为彭仓村定制的科技套餐，成效也越来越明显。 2023年，济南援藏投资296万元新建4座智能大棚，配备保温层与滴灌系统，2024年试验种植了高原车厘 子，首茬挂果即卖到120元/斤。 "以前靠天吃饭，现在靠技术赚钱。"济南市第十批援藏干部、白朗县住房和城乡建设局党组成员、副局 长亓会杰算了笔账，新建大棚仅西瓜一茬就能为农户增收5万元，单棚年收益达7万元。 土豆田变观光园的全链条玩法 在济南援藏持续30年"泉润雪域"工程里，白朗县从种植老三样：土豆、萝卜和白菜，蜕变为西藏最大菜 篮子。 截至目前，全县果蔬种植面积达2.08万亩，产值达3.5亿元，蔬菜种植收入占全县农牧民人均可支配收入 的16.7%，种植蔬菜带来的增收让高原人民群众的腰包鼓了起来。 科技赋能下的收入三级跳 13日清晨6点，彭仓村村民普琼的头灯照亮温室大棚。他轻轻地摘下已经成熟的小西红柿，小心地装进 筐中，等待运向市场。 "我5座棚年均纯收入超10万元！"说起收入，普琼有些兴奋。 当彭仓村以科技赋能致富时，30公里外的阿亚村正以全 ...

Core Viewpoint - The Nanjing Municipal Market Supervision Administration conducted a food safety supervision and sampling inspection, revealing that 8 out of 538 samples from 26 categories of food were found to be non-compliant with safety standards [2] Group 1: Inspection Overview - The inspection covered a wide range of food categories including grain products, meat products, dairy products, frozen foods, and more, totaling 538 samples [2] - Non-compliant samples were identified in four categories: starch and starch products, fruit products, catering foods, and edible agricultural products [2] Group 2: Non-compliant Products - Specific non-compliant products included: - Sweet potato starch with total bacterial count exceeding the standard [2] - Green pepper containing pesticide residue (0.29 mg/kg) above the permissible limit [2] - Reusable dining utensils from a restaurant showing the presence of coliform bacteria [2] - Dried fruit with sulfur dioxide residue (0.448 g/kg) exceeding the standard [2] - Ginger and live fish with pesticide residues above permissible limits [2]

转自：盐城市人民政府网站 | 索引号 | 11320900014355773E/2025-27099 | 组配分类 | 监管执法 | | --- | --- | --- | --- | | 发布机构 | 市市监局 | 发文日期 | 2025-05-30 | | 文号 | | 公开方式 | 主动公开 | | 主题分类 | 市场监管、安全生产监管 | | | | 时效 | 有效 | | | 特此通告。 盐城市市场监督管理局 近期，盐城市市场监督管理局完成2025年食品抽检任务692批次，涉及保健食品、饼干、餐饮食品、炒货食品及坚果食品、蛋制品、淀粉及淀粉制品、豆制 品、方便食品、蜂产品、糕点、罐头、酒类、冷冻饮品、粮食加工品、肉制品、乳制品、食品添加剂、食糖、食用农产品、食用油（油脂及其制品）、蔬菜 制品、薯类和膨化食品、水产制品、水果制品、速冻制品、糖果制品、调味品、饮料等27大类食品。检出其中食用农产品、餐饮食品、糕点3大类食品9批次 样品不合格，详细信息见附表。 针对监督抽检中发现的不合格食品，市市场监管局已责成相关县（区、市）市场监管部门立即组织开展处置工作，查清产品流向，督促企业采取下架、召回 不合格产 ...

在朔州市朔城区野狐涧村千亩蔬菜种植基地，在农技人员的指导下，菜农们将一颗颗嫩绿的甘蓝苗栽入土壤中，有序地进行秧苗移栽工 作。 近年来，当地持续发展家门口的特色蔬菜品种，主要种植胡萝卜、甘蓝菜、牛椒、青椒等，不仅丰富了周边市民的菜篮子，也装满了当地 村民的钱袋子。 湖北大悟：新农人"智慧种田" 农业生产更高效 央视网消息：这两天，山西朔州多个大田开启蔬菜播种季，当地抓紧农时，种植蔬菜。 如今，水稻插秧、施肥等田间作业已经实现了智能化。61岁的农户殷绍红的稻田里，两台无人驾驶插秧机正在有序作业。 湖北孝感市大悟县大新镇八口塘村村民 殷绍红：他们搞得可以，我家里十几亩田，交给他们都可以种的。中间我基本没管。平时空闲的 时候，可以出去打打工。 殷绍红口中的他们，指的就是由80后张博牵头成立的农机服务联合社。2018年，在外务工多年的张博返乡时，看到了村里年轻人大量外出 打工，家乡很多土地被闲置，从小生长在农村的他，由此萌发了回到家乡，投身农业的想法。于是他返乡成立了农机合作社，在发展过程中， 他发现当地小型农业合作社较多，购买农机重复率和农用机械闲置率较高。于是他积极联系当地其他种粮大户，整合农机资源，共同发展。 2 ...

5月22日，快手电商宣布面向所有果蔬商家推出免佣政策。对于「水果」或「蔬菜/蔬菜制品」二级类目 下，满足平台体验要求的商品订单，快手电商将按照订单结算GMV的1.1%进行返还，作为商家免佣激 励。本次免佣政策将持续至6月30日，覆盖草莓、桑葚、青椒、玉米等百余种果蔬商品类目。 正值快手618购物节关键节点，平台大促流量的集中爆发，叠加快手电商免佣政策的大力扶持，将助力 果蔬商家有效降低经营成本，打开销售通路，实现快速成长。今年618活动中，快手平台将拿出千亿流 量和20亿补贴，助力商达实现大促生意增长。借势618大促机遇，更多果蔬商家将解锁生意新增量。 | 具体免佣类目 | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 免佣要求周期: 2025年5月21日~6月30日 | 免侧要求(同时满足) | 了日 | | | | | | | | | | | 二级类目名称 | 三级类目名称 | 三级类目品退本标准 三级类目管后把地本标准 | 一级类目名称 | 商品分 | < ...

Core Insights - The article highlights the development of a smart greenhouse on Zhongba Island, which has transformed local agriculture and tourism, enhancing both vegetable production and visitor experiences [1][4][12]. Agricultural Development - The smart greenhouse covers an area of 50 acres and utilizes an environmental control system and integrated water and fertilizer management to optimize vegetable growth [6][8]. - The yield per acre in the smart greenhouse has increased by 30% compared to traditional open-field farming, with farmer income rising by approximately 50% [11]. Tourism Integration - The island has become a popular destination for tourists, with up to 2,000 visitors on peak days, contributing to the local economy through agricultural tourism [15][17]. - Tourists engage in vegetable picking and learn about different vegetable varieties, enhancing their understanding of agriculture [15]. Transportation and Sales - To address seasonal sales challenges, the local government has introduced a subsidized water taxi service, referred to as the "backpack ferry," facilitating easier access for farmers to sell their produce [19][22]. - This initiative has increased awareness of the "vegetable island" and boosted both tourism and agricultural sales [22].