中山市市场监督管理局食品监督抽检信息通告（2026年第4期） 中山市市场监督管理局组织对中山市范围内食品经营环节的四大类食品进行监督抽检，具体包括餐饮食品、调味品、方便食品和食用农产品共220批次， 合格样品212批次，不合格样品8批次。检验依据按照《广东省食品安全监督抽检实施细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理局 举报投诉电话12345。 特此通告。 中山市市场监督管理局 2026年1月12日 | 份 | 有 | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 限 | 公 | | | | | | | | | | | ...

□ 本报记者 蒋明睿 "冬季涮火锅其实很有讲究。"奚治斌说，动物性食材首选低脂的鱼、虾类优质蛋白佐以豆制品丰富蛋白 品类，搭配营养素丰富的蔬菜、菌藻拼盘，以清汤代替高油的红汤为锅底，茶水代替可乐等含糖碳酸饮 料及烈酒，进餐时遵循先吃蔬菜、菌菇，再吃肉，最后吃主食的顺序，这样的顺序被证实可增加饱腹 感，且有利于减重。 继"秋天的第一杯奶茶"后，"冬天的第一顿火锅"又在社交媒体刷屏。低温让不少人的食欲开始暴涨，如 何利用冬季进补保持健康，但不增长体重呢？我们邀请到江苏省第二中医院临床营养科副主任奚治斌为 大家科普。 （来源：新华日报） 奚治斌介绍，冬季调理体质需先进行体质辨识，辨证施补。温阳补气食物可选羊肉、鸡肉、牛肉、虾 等，配以枸杞、生姜、红枣等能温和地补充阳气，提供代谢动力。而祛除痰湿可选山药、薏米、茯苓、 白扁豆、南瓜等来增强脾胃运化水湿的能力，从源头减少"痰湿"生成。冬季由于食物选择受限、饮食习 惯改变以及年俗等影响，营养素摄入容易失衡。奚治斌建议，可以结合体成分分析、维生素微量元素筛 查等，明确是否存在营养素缺乏，尤其是维生素、矿物质缺乏导致的所谓"隐性饥饿"，再决定对症食补 或制剂补充，避免"热量有 ...

Core Insights - The article reports on the food safety supervision and sampling conducted by the Hangzhou Market Supervision Administration, revealing a total of 2,345 batches tested, with 36 batches found to be non-compliant with safety standards [3][4][5][6] Group 1: Food Production Sector - In the food production sector, 881 samples were tested, with 878 passing and 3 failing. The non-compliant products included a batch of sesame mooncakes from Hangzhou Xu Di Di Food Co., which had excessive bacterial counts, and a batch of frozen rice cakes from Hangzhou Hong Ye Ye Food Co., which had unacceptable peroxide levels [3] - Another non-compliant product was a batch of five-spice peanuts from Hangzhou Lin'an Songjin Fried Food Factory, which contained unacceptable levels of aflatoxin [3] Group 2: Food Distribution Sector - The food distribution sector saw 845 samples tested, with 825 passing and 20 failing. Non-compliant products included batches of longan from various vendors that exceeded sulfur dioxide residue limits, and a batch of yam that contained unacceptable levels of pesticides [4] - Specific vendors cited for non-compliance included Hangzhou Lin'an Yan Bo Fruit Store and Hangzhou Xiaoshan Yingfeng Street Bo Yin Food Business, among others, with various pesticide and residue violations [4] Group 3: Catering Service Sector - In the catering service sector, 619 samples were tested, with 606 passing and 13 failing. Non-compliant products included batches of chili peppers and eggs from multiple restaurants that contained prohibited substances such as antibiotics and excessive peroxide levels [5] - Notable establishments with violations included Hangzhou Tide Restaurant Management Co. and Hangzhou Lin'an Yao Jie Traditional Steamed Dish Restaurant, which had issues with antibiotic residues in their food products [5] Group 4: Regulatory Actions - The Hangzhou Market Supervision Administration has referred the non-compliant products and their respective producers to local market regulatory authorities for further action in accordance with the Food Safety Law of the People's Republic of China [6]

中山市市场监督管理局 2025年12月18日 食品监督抽检不合格信息表（2025年第54期） 中山市市场监督管理局食品监督抽检信息通告（2025年第54期） 中山市市场监督管理局组织对中山市范围内食品生产经营环节的八大类食品进行监督抽检，具体包括餐饮食品、调味品、方便食品、酒类、食用农产 品、食用油油脂及其制品、薯类和膨化食品和速冻食品共213批次，合格样品205批次，不合格样品8批次。检验依据按照《广东省食品安全监督抽检实施 细则》执行。具体抽检信息详见附件。 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理 局举报投诉电话12345。 特此通告。 | | | | | | | | | | | | | | 务 | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | | 抽 | | 标称生 | 标称生产 | | | | 规 | | | | | | 来 | | | 抽样编号 领 | 序 查 号 | ...

Group 1 - The Zhongshan Market Supervision Administration conducted a food safety inspection covering ten categories of food, including catering food, condiments, convenience food, frozen drinks, grain products, meat products, dairy products, food additives, sugar, and edible agricultural products, with a total of 656 batches tested [2] - Out of the 656 batches, 648 were qualified, while 8 were found to be unqualified, indicating a high compliance rate of approximately 98.8% [2] - The inspections were carried out according to the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2] Group 2 - Consumers are encouraged to participate in food safety supervision and report any harmful food products or illegal activities to the Zhongshan Market Supervision Administration [2] - Detailed information regarding the qualified and unqualified food samples is available in the attached inspection reports [2] - The announcement emphasizes the importance of public involvement in ensuring food safety [2]

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection covering seven categories of food, with a total of 589 samples tested, of which 581 were qualified and 8 were unqualified [2][4]. Summary by Category Inspection Overview - A total of 589 food samples were collected from various sectors including catering, condiments, convenience foods, edible agricultural products, edible oils and fats, candy products, and special dietary foods [2]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Results - Out of the 589 samples, 581 were found to be compliant, resulting in a compliance rate of approximately 98.6% [2]. - 8 samples were identified as non-compliant, indicating potential food safety risks [2]. Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

转自：河津市人民政府网站 | 信息索引号 | | 发布时间 | 2025-11-12 | | --- | --- | --- | --- | | 发布机构 | 市场监督管理局 | 文号 | | | 主题词 | | 体裁 | | 河津市市场监督管理局2025年食品安全监督抽检信息公告（第1期） 本期公布161批次监督抽检结果,涉及饼干、餐饮食品、茶叶及相关制品、蛋制品、淀粉及淀粉制品、调味品、豆制品、方便食品、蜂产品、糕点、罐头、酒 类、粮食加工品、肉制品、乳制品、食糖、食用农产品、食用油、油脂及其制品、蔬菜制品、薯类和膨化食品、水果制品、速冻食品、糖果制品、饮料等24 大类。根据食品安全国家标准，个别项目不合格，其产品即判定为不合格产品。其中：不合格样品3批次，合格样品158批次。 一、不合格样品3批次，具体为： 食用农产品2批次，为河津市阳村街道咚咚百货店销售的姜中噻虫胺超标；河津市阳村街道本康综合超市销售的姜中噻虫胺、噻虫嗪超标；糕点1批次，为河 津市阳村街道江斌烟酒副食商店销售的老北京风味蜂蜜枣糕中脱氢乙酸及其钠盐(以脱氢乙酸计)超标。检验机构为河北恒一联华检测科技有限公司。 二、合格样品158批次，分 ...

Summary of Key Points Core Viewpoint The announcement from the Haidian District Market Supervision Administration in Beijing details the results of food safety inspections conducted from September 29 to October 28, 2025, revealing that out of 276 food samples tested, 256 were compliant while 20 were found to be non-compliant. Group 1: Overall Inspection Results - A total of 276 food samples, including edible agricultural products, were inspected [2][3] - Out of these, 256 samples were found to be compliant, resulting in a compliance rate of approximately 92.5% [3] Group 2: Non-Compliant Samples - The non-compliant samples included various products from different companies, with specific violations noted: - Beijing Jinfeng Chengxiang Technology Co., Ltd. had iron stick yam with residues of mefenoxam and manganese salt exceeding safety standards [3] - Beijing Dongfanghong Catering Co., Ltd. had chili peppers with residues of thiamethoxam exceeding safety standards [3][4] - Beijing Chaoshifa Chain Co., Ltd. sold flat-leaf onions with thiamethoxam exceeding safety standards [4] - Beijing Qianxi Longteng Technology Development Co., Ltd. had mangoes and ginger with pesticide residues exceeding safety standards [4][5] - Other non-compliant products included various vegetables and meats with issues such as excessive moisture and pesticide residues [5][6][8] Group 3: Regulatory Actions - The Haidian District Market Supervision Administration has initiated investigations and actions against the companies responsible for the non-compliant products [8][9]

Core Points - The article discusses the significance of the "Beginning of Winter" (立冬) as the first solar term of winter, marking the transition into a season of cold and dormancy in nature [2] - It emphasizes the traditional dietary practices associated with this season, particularly the consumption of warming foods to combat the cold [2][3] - The article highlights the balance in dietary choices, advocating for the consumption of radishes in winter and ginger in summer, reflecting traditional Chinese medicine principles [3][4][5] Summary by Sections - **Beginning of Winter Significance** - "Beginning of Winter" is the 19th solar term, starting on November 7, 2025, symbolizing the onset of winter and the end of the year [2] - It represents a time when nature begins to freeze, and people prepare for the cold by adjusting their diets and clothing [2] - **Dietary Practices in Winter** - Traditional foods like hot pot and noodle soup are favored during winter to provide warmth and energy [2] - The saying "Eat radish in winter and ginger in summer" reflects the understanding of balancing dietary intake according to seasonal changes [3] - **Health Benefits of Radish** - Radish, particularly white radish, is considered beneficial in winter due to its cooling properties, helping to balance the body's internal heat [3] - It aids digestion and prevents issues like bloating and dryness, which can occur from excessive consumption of warming foods [3] - **Health Benefits of Ginger** - Ginger is recommended in summer to combat dampness and enhance appetite, as it has warming properties that help to dispel cold and humidity [4] - The consumption of ginger aligns with the body's need to maintain balance during hot weather [4] - **Traditional Chinese Medicine Philosophy** - The article underscores the philosophy of "nourishing yin in winter and yang in summer," promoting a holistic approach to health that aligns with natural cycles [5] - It advocates for seasonal eating as a means to maintain balance and harmony within the body, reflecting the wisdom of traditional Chinese dietary practices [5]

Summary of Key Points Core Viewpoint - The recent food safety inspection in Hebi City revealed that out of 214 food samples tested, 209 were compliant while 5 were found to be non-compliant, highlighting ongoing concerns regarding food safety standards in the region [2]. Non-Compliant Samples - Five specific non-compliant food samples were identified, including bananas and ginger, with pesticide residues exceeding safety limits [2][3][4]. - The non-compliant items included: 1. Bananas from a local market with pesticide residue of Thiamethoxam [2]. 2. Celery from a supermarket with pesticide residue of Chlorpyrifos [2]. 3. Bananas from a fruit store with pesticide residue of Imidacloprid [2]. 4. Ginger from a vegetable market with pesticide residue of Imidacloprid [2]. 5. Ginger from a supermarket with pesticide residue of Phorate [2]. Pesticide Residue Information - Thiamethoxam is a neonicotinoid insecticide used for various crops, with potential long-term health impacts if consumed in excess [3]. - Chlorpyrifos is an organophosphate insecticide with moderate acute toxicity, and long-term exposure may pose health risks [3]. - Imidacloprid is an insecticide that can be absorbed by plants, and excessive consumption may lead to health issues over time [3]. - Phorate is a highly toxic insecticide, with strict maximum residue limits established for food products [4]. Regulatory Actions - The Hebi City Market Supervision Administration is conducting follow-up investigations and has urged consumers to report food safety issues [4]. - The administration has initiated a regular food inspection program to enhance consumer safety and encourage public participation in food safety monitoring [4].