中山市市场监督管理局 欢迎广大消费者积极参与食品安全监督工作，关注每期食品抽检信息公布，如发现危害社会公众的食品及其违法行为，请及时拨打中山市市场监督管理局举 报投诉电话12345。 特此通告。 2.食品监督抽检合格信息表（2025年第45期） 3.食品监督抽检不合格信息表（2025年第45期） 4.关于部分检验项目的说明 中山市市场监督管理局组织对中山市范围内食品生产经营环节的十大类食品进行监督抽检，具体包括餐饮食品、调味品、方便食品、冷冻饮品、粮食加工 品、肉制品、乳制品、食品添加剂、食糖和食用农产品656批次，合格样品648批次，不合格样品8批次。检验依据按照《广东省食品安全监督抽检实施细 则》执行。具体抽检信息详见附件。 2025年11月24日 | 食品监督抽检不合格信息表（2025年第45期） | 任 | | | | | | | | | | | | | | | | | | | | | | | | | | | | | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- | --- ...

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection covering seven categories of food, with a total of 589 samples tested, of which 581 were qualified and 8 were unqualified [2][4]. Summary by Category Inspection Overview - A total of 589 food samples were collected from various sectors including catering, condiments, convenience foods, edible agricultural products, edible oils and fats, candy products, and special dietary foods [2]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Results - Out of the 589 samples, 581 were found to be compliant, resulting in a compliance rate of approximately 98.6% [2]. - 8 samples were identified as non-compliant, indicating potential food safety risks [2]. Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

转自：河津市人民政府网站 | 信息索引号 | | 发布时间 | 2025-11-12 | | --- | --- | --- | --- | | 发布机构 | 市场监督管理局 | 文号 | | | 主题词 | | 体裁 | | 河津市市场监督管理局2025年食品安全监督抽检信息公告（第1期） 本期公布161批次监督抽检结果,涉及饼干、餐饮食品、茶叶及相关制品、蛋制品、淀粉及淀粉制品、调味品、豆制品、方便食品、蜂产品、糕点、罐头、酒 类、粮食加工品、肉制品、乳制品、食糖、食用农产品、食用油、油脂及其制品、蔬菜制品、薯类和膨化食品、水果制品、速冻食品、糖果制品、饮料等24 大类。根据食品安全国家标准，个别项目不合格，其产品即判定为不合格产品。其中：不合格样品3批次，合格样品158批次。 一、不合格样品3批次，具体为： 食用农产品2批次，为河津市阳村街道咚咚百货店销售的姜中噻虫胺超标；河津市阳村街道本康综合超市销售的姜中噻虫胺、噻虫嗪超标；糕点1批次，为河 津市阳村街道江斌烟酒副食商店销售的老北京风味蜂蜜枣糕中脱氢乙酸及其钠盐(以脱氢乙酸计)超标。检验机构为河北恒一联华检测科技有限公司。 二、合格样品158批次，分 ...

Summary of Key Points Core Viewpoint The announcement from the Haidian District Market Supervision Administration in Beijing details the results of food safety inspections conducted from September 29 to October 28, 2025, revealing that out of 276 food samples tested, 256 were compliant while 20 were found to be non-compliant. Group 1: Overall Inspection Results - A total of 276 food samples, including edible agricultural products, were inspected [2][3] - Out of these, 256 samples were found to be compliant, resulting in a compliance rate of approximately 92.5% [3] Group 2: Non-Compliant Samples - The non-compliant samples included various products from different companies, with specific violations noted: - Beijing Jinfeng Chengxiang Technology Co., Ltd. had iron stick yam with residues of mefenoxam and manganese salt exceeding safety standards [3] - Beijing Dongfanghong Catering Co., Ltd. had chili peppers with residues of thiamethoxam exceeding safety standards [3][4] - Beijing Chaoshifa Chain Co., Ltd. sold flat-leaf onions with thiamethoxam exceeding safety standards [4] - Beijing Qianxi Longteng Technology Development Co., Ltd. had mangoes and ginger with pesticide residues exceeding safety standards [4][5] - Other non-compliant products included various vegetables and meats with issues such as excessive moisture and pesticide residues [5][6][8] Group 3: Regulatory Actions - The Haidian District Market Supervision Administration has initiated investigations and actions against the companies responsible for the non-compliant products [8][9]

Core Points - The article discusses the significance of the "Beginning of Winter" (立冬) as the first solar term of winter, marking the transition into a season of cold and dormancy in nature [2] - It emphasizes the traditional dietary practices associated with this season, particularly the consumption of warming foods to combat the cold [2][3] - The article highlights the balance in dietary choices, advocating for the consumption of radishes in winter and ginger in summer, reflecting traditional Chinese medicine principles [3][4][5] Summary by Sections - **Beginning of Winter Significance** - "Beginning of Winter" is the 19th solar term, starting on November 7, 2025, symbolizing the onset of winter and the end of the year [2] - It represents a time when nature begins to freeze, and people prepare for the cold by adjusting their diets and clothing [2] - **Dietary Practices in Winter** - Traditional foods like hot pot and noodle soup are favored during winter to provide warmth and energy [2] - The saying "Eat radish in winter and ginger in summer" reflects the understanding of balancing dietary intake according to seasonal changes [3] - **Health Benefits of Radish** - Radish, particularly white radish, is considered beneficial in winter due to its cooling properties, helping to balance the body's internal heat [3] - It aids digestion and prevents issues like bloating and dryness, which can occur from excessive consumption of warming foods [3] - **Health Benefits of Ginger** - Ginger is recommended in summer to combat dampness and enhance appetite, as it has warming properties that help to dispel cold and humidity [4] - The consumption of ginger aligns with the body's need to maintain balance during hot weather [4] - **Traditional Chinese Medicine Philosophy** - The article underscores the philosophy of "nourishing yin in winter and yang in summer," promoting a holistic approach to health that aligns with natural cycles [5] - It advocates for seasonal eating as a means to maintain balance and harmony within the body, reflecting the wisdom of traditional Chinese dietary practices [5]

Summary of Key Points Core Viewpoint - The recent food safety inspection in Hebi City revealed that out of 214 food samples tested, 209 were compliant while 5 were found to be non-compliant, highlighting ongoing concerns regarding food safety standards in the region [2]. Non-Compliant Samples - Five specific non-compliant food samples were identified, including bananas and ginger, with pesticide residues exceeding safety limits [2][3][4]. - The non-compliant items included: 1. Bananas from a local market with pesticide residue of Thiamethoxam [2]. 2. Celery from a supermarket with pesticide residue of Chlorpyrifos [2]. 3. Bananas from a fruit store with pesticide residue of Imidacloprid [2]. 4. Ginger from a vegetable market with pesticide residue of Imidacloprid [2]. 5. Ginger from a supermarket with pesticide residue of Phorate [2]. Pesticide Residue Information - Thiamethoxam is a neonicotinoid insecticide used for various crops, with potential long-term health impacts if consumed in excess [3]. - Chlorpyrifos is an organophosphate insecticide with moderate acute toxicity, and long-term exposure may pose health risks [3]. - Imidacloprid is an insecticide that can be absorbed by plants, and excessive consumption may lead to health issues over time [3]. - Phorate is a highly toxic insecticide, with strict maximum residue limits established for food products [4]. Regulatory Actions - The Hebi City Market Supervision Administration is conducting follow-up investigations and has urged consumers to report food safety issues [4]. - The administration has initiated a regular food inspection program to enhance consumer safety and encourage public participation in food safety monitoring [4].

Core Points - The Tianjin Ninghe District Market Supervision Administration conducted food safety supervision and sampling inspections, testing a total of 450 batches, with 8 batches found to be non-compliant [3]. Non-compliant Products Information - The non-compliant products included various food items such as lychee, green onions, and peppers, with detected pesticide residues exceeding the standard limits. For instance, lychee contained 0.31 mg/kg of chlorpyrifos, exceeding the standard of 0.1 mg/kg [3]. - Other products like green onions and peppers were found with pesticide residues of 1.2 mg/kg and 0.13 mg/kg respectively, surpassing the allowable limits of 0.3 mg/kg and 0.05 mg/kg [3]. - The inspections were part of the ongoing efforts to ensure food safety and compliance with national standards, highlighting the importance of monitoring pesticide levels in agricultural products [3].

Overall Situation - A total of 24 batches of edible agricultural products were sampled, with 16 batches passing inspection and 8 batches failing [2]. Non-compliant Samples - The following non-compliant samples were identified: 1. Sweet potatoes from Beijing Jinxiu Haiyan Trading Co., Ltd. contained chlorpyrifos exceeding national food safety standards [3]. 2. Chili peppers from Ningbo Guagua Agricultural Technology Co., Ltd. contained thiamethoxam exceeding national food safety standards [3]. 3. Eggs from Beijing Xiaoyi Online Technology Co., Ltd. contained doxycycline and methoxyfenozide exceeding national food safety standards [3]. 4. Oil wheat from Beijing Lengxiaoxiang Vegetable Store contained abamectin exceeding national food safety standards [4]. 5. Ginger from Ningbo Guagua Agricultural Technology Co., Ltd. contained thiamethoxam exceeding national food safety standards [4]. 6. Oil wheat from Beijing Dadi Yangzi Trading Center contained abamectin exceeding national food safety standards [4]. 7. Chicken from Hanmeng (Beijing) Catering Co., Ltd. contained volatile basic nitrogen exceeding national food safety standards [4]. 8. Green onions from Beijing Longsheng Tiancai Trading Co., Ltd. contained thiamethoxam exceeding national food safety standards [4]. Regulatory Actions - The local food safety regulatory authorities have been instructed to conduct investigations into the non-compliant food products. Reports of non-compliance have been communicated to the relevant food safety regulatory departments in other provinces for those products produced outside the jurisdiction [4].

Core Points - The Chongqing Wanzhou District Market Supervision Administration conducted a sampling inspection of 217 batches of food products, with 213 passing and 4 failing the safety standards [3]. Group 1: Inspection Results - A total of 217 batches of food products were sampled, with 213 passing and 4 failing the inspection [3]. - The inspection covered edible agricultural products, grain processing products, and catering foods [3]. Group 2: Non-compliance Details - The non-compliant products included: - Green peppers with cadmium levels at 0.0934 mg/kg, exceeding the standard of 0.05 mg/kg [3]. - Chili peppers with cadmium levels at 0.133 mg/kg, also exceeding the standard [3]. - Ginger with lead levels at 0.258 mg/kg, surpassing the limit of 0.2 mg/kg [3]. - Handmade white steamed buns containing sweeteners at 0.661 g/kg, which is not permitted [3]. Group 3: Actions Taken - The local market supervision department initiated legal actions against the non-compliant products as per the Food Safety Law of the People's Republic of China [3]. - Risk control measures were implemented, including tracing product distribution, recalling, and removing non-compliant products from the market [3].

Core Points - The Shandong Provincial Market Supervision Administration conducted a food safety inspection under the "You Order, I Inspect" initiative, revealing that out of 201 food samples tested, 196 were compliant while 5 were found to be non-compliant [3][4][5] Group 1: Inspection Results - A total of 201 food samples were tested, covering 17 categories including biscuits, beverages, and meat products [3][4] - 196 samples passed the inspection, while 5 samples failed to meet safety standards [3][4] - The non-compliant products included items with excessive levels of harmful substances such as "咪鲜胺" and "噻虫胺" [4][5] Group 2: Actions Taken - Local market supervision authorities have mandated producers to trace the distribution of non-compliant products, initiate recalls, and remove these products from shelves [3][4] - The authorities are also conducting investigations to identify the causes of non-compliance and implement corrective measures [3][4] Group 3: Consumer Guidance - Consumers are encouraged to report any non-compliant products they encounter by calling the hotline 12345 [3][4]