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【独家专访】武汉烘焙界的劳斯莱斯,靠工艺+原料稳坐武汉日式烘焙顶流!
东京烘焙职业人· 2025-12-01 08:37
Core Viewpoint - The article highlights the unique approach of "Hiyori Tea" in the Chinese baking industry, focusing on health and quality rather than trends and quick profits. The founder, Bruce, aims to create a brand that offers both healthy and delicious baked goods, filling a significant gap in the market [2][5][6]. Group 1: Founder Background and Philosophy - Bruce, the founder of "Hiyori Tea," has a background in international trade and previously established a successful high-end French restaurant chain in Wuhan. His experiences shaped his understanding of quality and supply chain management [8][11]. - After realizing the lack of health consciousness in the Chinese baking industry, Bruce decided to pivot his career at the age of 50 to create a baking brand that prioritizes health and taste [12][16]. Group 2: Product Quality and Sourcing - "Hiyori Tea" adheres to strict sourcing guidelines, maintaining a whitelist for ingredients. Any unhealthy component is outright banned from their products, ensuring high-quality standards [16][17]. - The brand uses premium ingredients, such as top-grade Japanese flour and S-class cinnamon from Sri Lanka, to ensure the quality and taste of their baked goods [17][22]. Group 3: Production and Business Model - The company established a central factory before opening retail locations, which is atypical in the industry. This factory supports the production of stable, healthy products and adheres to Japanese baking techniques [32][34]. - The factory currently has the capacity to support 30-40 stores, allowing for expansion based on a prepared system rather than solely on financial resources [35]. Group 4: Market Positioning and Consumer Engagement - "Hiyori Tea" focuses on a restrained product line that emphasizes basic flavors rather than trendy, overly sweet items. This approach has led to high customer retention and repeat purchases [36][41]. - The brand's commitment to quality and health resonates with a demographic of 30-45-year-olds, contributing to its growth even during industry downturns [41][43].
杭州10个名优产品入选新一批省级“土特产”
Mei Ri Shang Bao· 2025-05-08 22:25
Core Viewpoint - Zhejiang Province has announced the fourth batch of high-quality "local specialties" and the first batch of "local specialty" new products, showcasing the strength of Hangzhou in integrating agricultural products with industrial wisdom [1] Group 1: Local Specialties - Ten classic products from Hangzhou have been selected for the fourth batch of high-quality "local specialties," with 14 enterprises' products becoming part of the first batch of "local specialty" new products, ranking among the top in the province [1] - The selected local specialties include Yuhang soft-shelled turtle and Qiantang white shrimp, which are recognized for their high protein characteristics and unique ecological farming methods [2] - Fuyang fresh bamboo shoots leverage their historical reputation and carbon sink advantages to contribute to the "taste economy," while Lin'an high-altitude vegetables and Tianmu small sweet potatoes utilize local soil and climate for development [2] Group 2: Cultural Heritage and Innovation - The six traditional handcrafting processes of Tonglu's Xinhao noodles have been included in the intangible cultural heritage protection, symbolizing rural aesthetics in Zhejiang [2] - The unique flavor profiles of Yangshan honey peaches and Qiandao Lake loquats are highlighted as examples of climate geographical indicators [2] - The industrialization path of the "red gold" saffron from Jiande is noted as a model for revitalizing agricultural cultural heritage [2] Group 3: Product Innovation and Market Expansion - The first batch of "local specialty" new products includes a matcha series from six tea companies in Yuhang, extending the advantages of Jing Mountain tea into deep processing [3] - The introduction of Japanese matcha processing techniques by Chun'an Wanshin Tea demonstrates the international transformation of traditional tea industries [3] - Innovative products such as Fuyang sweet persimmons and Tonglu sturgeon caviar are breaking traditional cultivation boundaries and enhancing market presence through value chain integration [3]