Core Insights - The recent trend of transforming beverages like milk tea into cakes and other desserts has gained significant popularity on social media, indicating a shift in consumer behavior towards creative culinary uses of drinks [1][20][21] Group 1: Consumer Trends - Consumers are experimenting with leftover drinks, such as turning a cup of milk tea into a cake using simple ingredients and a microwave, which has garnered thousands of likes on social media [1][3] - The trend of "DIY" beverage transformations reflects a growing acceptance of the "drink+" concept, where traditional beverages are reimagined as desserts, enhancing consumer engagement and reducing waste [20][23] Group 2: Brand Participation - Brands like Xiangpiaopiao are actively participating in this trend, with their social media posts receiving high engagement, such as 37,000 likes for recipes using their milk tea [5][7] - The involvement of brands in these creative culinary challenges serves as a low-cost marketing strategy, increasing brand visibility and consumer affinity through interactive content [20][21] Group 3: Industry Implications - The trend of beverage dessertification is prompting beverage companies to explore new product lines that blend drink flavors with dessert formats, potentially leading to new market opportunities [21][25] - Major brands are already capitalizing on this trend by launching innovative products that combine classic drink flavors with baked goods, such as the "mochi croissant tart" series from Heytea [23][25]