Core Viewpoint - The beverage industry is experiencing a creative transformation where consumers are repurposing drinks like milk tea and coffee into desserts, indicating a trend towards "beverage + dessert" innovation [22][31][33]. Group 1: Consumer Trends - Consumers are creatively using leftover drinks to make desserts, such as turning milk tea into cakes, which has gained significant popularity on social media [5][10][12]. - The trend of "everything can be milk tea" has emerged, with various recipes combining milk tea with food, leading to a surge in user-generated content [18][24]. - The DIY approach not only reduces waste but also provides a unique and enjoyable consumer experience [28]. Group 2: Brand Engagement - Brands like Xiangpiaopiao are actively participating in this trend by promoting user-generated content and sharing recipes, which enhances brand visibility and consumer engagement [12][29]. - The trend has led to a low-cost, high-exposure marketing opportunity for brands, as consumers share their creative uses of beverages online [29][41]. Group 3: Industry Implications - The beverage industry's shift towards dessert-like products is becoming more pronounced, with major brands exploring this crossover to attract consumers [30][35]. - The success of transforming classic beverage flavors into baked goods suggests a high potential for new product development in the beverage sector [34][39]. - This trend is expected to drive increased beverage consumption, benefiting physical stores as well [41].

最近，饮品圈又迎来一波新奇爆改： 有网友把喝剩下的蜜雪冰城奶茶做成蛋糕，并晒出制作过程，获得了上万点赞。 "香飘飘爆改小蛋糕"也引发全网跟风，品牌负责人还亲自下场挑战，进一步推高热度。 透露出什么风向？ 蜜雪奶茶变蛋糕，香飘飘也加入，饮品圈又迎来一波"爆改" 最近网友们脑洞大开，把奶茶、咖啡、酸奶等玩出了新花样： 2分钟，一杯蜜雪奶茶变蛋糕 "微波炉叮两分钟，奶茶变蛋糕！" 有博主在社交平台分享，在喝剩下的蜜雪冰城奶茶中打入一颗鸡蛋，加入两三勺面粉、一勺糖、少许泡打粉，一同搅拌成顺滑的糊糊状，放入微波炉高火 2分钟，奶茶小蛋糕就出炉了。 视频发出后，点赞量迅速过万，评论区有人晒出"奶茶蛋糕成功上岸"成品图，不少网友表示"花30元买的小蛋糕不香了""用一杯奶茶获得两种快乐"。 冰淇淋+酸奶，得到巴斯克蛋糕 奶茶之外，还有网友用雪王大圣代和希腊酸奶混合，再加入玉米淀粉、鸡蛋、柠檬汁等原料拌匀过筛，放进烤箱烤制，就能得到一份巴斯克蛋糕。 这种简单易上手、成本低且具有新鲜感的操作，很快点燃了网友的参与热情，社交平台上的相关讨论一波接一波。 香飘飘也入场，最高收获3.7万赞 我注意到，这股风潮已持续一个月，小红书上，" ...

Core Insights - Heytea has launched a new product line called "Nuo Nuo Croissant Tart" in its Shenzhen store, which has quickly gained popularity, leading to long queues and sold-out products on the first day of release [1][2][4] Product Launch - The new product series includes flavors inspired by popular drinks such as "Explosive Taro Nuo Nuo Croissant Tart" and "Mango Sweet Dew Nuo Nuo Croissant Tart," priced between 25 to 35 yuan each [2][4] - The "Explosive Taro Nuo Nuo Croissant Tart" replicates the recipe of the popular "Taro Bubble Milk," while the "Mango Sweet Dew Nuo Nuo Croissant Tart" features fresh seasonal mango [2][4] Consumer Response - The launch day saw significant consumer interest, with the official app frequently showing sold-out notifications and customers traveling from other cities to try all five flavors [4] - Social media buzz has led many consumers to request a nationwide rollout of the new product line [4] Industry Trends - The tea beverage industry is witnessing a trend of cross-category expansion, with brands diversifying their product offerings to seek new growth opportunities [5][7] - Other brands, such as "One Bite Egg Tart One Bite Tea," have successfully combined tea and baked goods, enhancing customer experience and increasing average transaction value [7][9] - The trend of "drink + dessert" combinations is becoming a key strategy for brands to attract consumers and boost sales [16]