文博场馆热度不减，进馆过年成为风尚。全省各级公共文化场馆正常开放，并推出展览、庙会等特色文化活动。三星堆、成都博物馆、武侯祠等文博场馆连 续高位运行；达州博物馆"灵马贺岁"、资阳市博物馆"轮转千年"贺岁展吸引众多游客；攀枝花举办书画艺术展传播三线精神；自贡盐业历史博物馆、中国彩 灯博物馆开展非遗手作与川剧表演；马尔康市联合国家图书馆开展线上春节系列活动，营造浓厚文化氛围。 川观新闻记者 吴梦琳 2月21日，春节假期第七日，记者从四川省文化和旅游厅获悉，截至15时，今日全省纳入统计的873家A级景区接待游客773.81万人次、门票收入7638.53万 元，与2025年大年初五同口径相比分别增长17.77%、增长17.74%。其中，5A级旅游景区接待游客78.55万人次、实现门票收入2219.33万元。 假日第一天至第七天累计接待游客4975.64万人次，门票收入41460.28万元。全省图书馆、文化馆、博物馆今日接待群众131万人次，第一天至第七天累计接 待群众814万人次。 各地结合正月初五传统习俗，开展迎财神、逛庙会、赏灯会等民俗活动，全省文旅市场呈现"传统年味浓、返程流量稳"的鲜明特点。 2026年绵阳新 ...

Core Viewpoint - The Ministry of Commerce and nine other departments released policies on September 16 to expand service consumption through 19 measures across five areas [3] Group 1: Service Consumption Enhancement - Implementation of a quality improvement action for service consumption, continuing to deepen the "Buy in China" brand, and launching a series of promotional activities for "Service Consumption Season" [4] - Development of pilot cities for new business formats, models, and scenarios in consumption [4] - Promotion of the "first release economy" and support for innovative and diverse service consumption scenarios, including collaborations between quality consumption resources and well-known IPs [4] Group 2: Opening Up the Service Sector - Expansion of high-level openness in the service industry, with orderly opening in internet, culture, telecommunications, medical, and educational sectors [4] - Inclusion of more service consumption areas in the "Encouraged Foreign Investment Industry Catalog" to provide differentiated service supply [4] Group 3: Optimizing Consumer Experience - Extension of operating hours for popular cultural and tourist venues, optimization of reservation methods, and encouragement of no-reservation policies [4] - Support for the introduction of high-quality foreign sports events and local mass sports events, aiming to create well-known boutique events and professional leagues [4] Group 4: Educational Policy Adjustments - Optimization of student holiday arrangements while maintaining the total number of holiday days and teaching hours, encouraging local adaptations based on climate and production schedules [5] - Exploration of setting up spring and autumn breaks in primary and secondary schools, with a corresponding reduction in winter and summer vacation durations to increase service consumption time for tourism [5]