Core Viewpoint - Morgan Stanley (MSCI) has upgraded the ESG (Environmental, Social, and Governance) rating of Foshan Haitian Flavoring and Food Co., Ltd. (Haitian) to A grade, reflecting the company's active initiatives in green intelligent manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Initiatives - Haitian has implemented multiple ESG practices, including the recognition of its Gaoming factory as the world's first "Lighthouse Factory" in the soy sauce industry by the World Economic Forum, showcasing intelligent brewing technology and resource recycling systems [1] - The Gaoming factory has utilized AI refrigeration technology, resulting in over a 20% reduction in energy consumption for its cooling systems [1] - In July 2025, Haitian, along with 25 partners in the supply chain, established the "Carbon Road Green Chain Alliance" to create a comprehensive carbon reduction system from farm to table, laying the groundwork for future carbon reduction efforts in the industry [1] Group 2: Health and Nutrition Innovations - Haitian has launched the "Little Powder Cap" public welfare program targeting special populations, developing innovative products such as iron-fortified soy sauce, gluten-free soy sauce, and sugar-free soy sauce to meet the health needs of specific groups [1] - The company integrates ESG principles into its corporate strategy and daily operations, promoting sustainable transformation and providing a reference path for high-quality development in traditional manufacturing [1]

Core Insights - MSCI has upgraded Haitian Flavor Industry's ESG rating to A, reflecting significant improvements in sustainability practices since 2023 [1] - The company has actively advanced various ESG initiatives in green manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Rating and Achievements - Haitian Flavor Industry's ESG rating was raised to A, marking a three-level increase since 2023 [1] - The company was recognized as the first "Lighthouse Factory" in the global soy sauce industry by the World Economic Forum in early 2025, showcasing its smart brewing technology and resource recycling systems [1] - The implementation of AI optimization technology in refrigeration systems has led to over a 20% reduction in energy consumption [1] Group 2: Collaborative Efforts and Innovations - In July 2025, Haitian Flavor Industry established the "Carbon Road Green Chain Alliance" with 25 partners to create a comprehensive carbon reduction system from farm to table [1] - The company has launched innovative products targeting special populations, including iron-fortified soy sauce and gluten-free soy sauce, under the "Little Powder Cap" charity initiative [1] - Research and development investment reached 840 million yuan in 2024, alongside the establishment of the "Haitian Lingyun Scientific Development Fund" to support health and nutrition research projects [1] Group 3: Recognition and Awards - Haitian Flavor Industry has received multiple accolades for its ESG performance, including the "Pearl Cup Climate-Friendly Enterprise" and "Golden Orchid Cup Excellent ESG Social Responsibility Case" at the 2024 Pearl Bay International Climate Investment and Financing Conference [2] - The company has been recognized as an "Outstanding Case of ESG in Chinese Enterprises" for two consecutive years from 2023 to 2024, indicating strong recognition from both domestic and international rating agencies and the public [2]