无麸质酱油

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海天、李锦记等参与起草!酱油新国标聚焦产品信息透明度
Nan Fang Du Shi Bao· 2025-10-11 05:25
理化指标方面,铵盐占氨基酸态氮的比例上限由30%下调至28%,这一调整旨在控制蛋白质过度分解, 促使企业优化工艺以提升产品品质。与此同时,新国标还更新了可溶性无盐固形物、全氮、氨基酸态氮 及铵盐等多项指标的检测方法,使其更符合当前技术发展水平。 监管机制与产品标识体系也将得到进一步完善。新国标明确规定型式检验需每半年定期实施,并且对于 新产品投产前;停产半年以上,恢复生产时;更改主要原料,可能影响产品质量时;更改关键工艺或设 备,可能影响产品质量时;出厂检验结果与上一次型式检验结果有较大差异时;国家有关部门提出进行 型式检验要求时,均要进行检验。 今年中,在国家市场监督管理总局和国家标准化管理委员会联合发布的306项推荐性国家标准中,包括 了GB/T 18186-2025《酱油质量通则》(下简称"新国标"),而这一新国标将于明年12月1日正式替代已 实施二十余年的GB/T 18186-2000《酿造酱油》(下简称"旧国标")。 在标签标识方面,强制要求产品标注所执行的标准代号、工艺类别、氨基酸态氮含量及质量等级,显著 提升了产品信息的透明度和可追溯性,保障消费者的知情权与选择权。 根据新国标内容所示,新国标由 ...
海天味业MSCI ESG评级获上调
Zheng Quan Ri Bao Zhi Sheng· 2025-09-12 10:41
Core Viewpoint - Morgan Stanley (MSCI) has upgraded the ESG (Environmental, Social, and Governance) rating of Foshan Haitian Flavoring and Food Co., Ltd. (Haitian) to A grade, reflecting the company's active initiatives in green intelligent manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Initiatives - Haitian has implemented multiple ESG practices, including the recognition of its Gaoming factory as the world's first "Lighthouse Factory" in the soy sauce industry by the World Economic Forum, showcasing intelligent brewing technology and resource recycling systems [1] - The Gaoming factory has utilized AI refrigeration technology, resulting in over a 20% reduction in energy consumption for its cooling systems [1] - In July 2025, Haitian, along with 25 partners in the supply chain, established the "Carbon Road Green Chain Alliance" to create a comprehensive carbon reduction system from farm to table, laying the groundwork for future carbon reduction efforts in the industry [1] Group 2: Health and Nutrition Innovations - Haitian has launched the "Little Powder Cap" public welfare program targeting special populations, developing innovative products such as iron-fortified soy sauce, gluten-free soy sauce, and sugar-free soy sauce to meet the health needs of specific groups [1] - The company integrates ESG principles into its corporate strategy and daily operations, promoting sustainable transformation and providing a reference path for high-quality development in traditional manufacturing [1]
海天味业:MSCI ESG评级跃升至A级 用长期主义打造可持续未来
Zheng Quan Shi Bao Wang· 2025-09-10 07:56
Core Insights - MSCI has upgraded Haitian Flavor Industry's ESG rating to A, reflecting significant improvements in sustainability practices since 2023 [1] - The company has actively advanced various ESG initiatives in green manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Rating and Achievements - Haitian Flavor Industry's ESG rating was raised to A, marking a three-level increase since 2023 [1] - The company was recognized as the first "Lighthouse Factory" in the global soy sauce industry by the World Economic Forum in early 2025, showcasing its smart brewing technology and resource recycling systems [1] - The implementation of AI optimization technology in refrigeration systems has led to over a 20% reduction in energy consumption [1] Group 2: Collaborative Efforts and Innovations - In July 2025, Haitian Flavor Industry established the "Carbon Road Green Chain Alliance" with 25 partners to create a comprehensive carbon reduction system from farm to table [1] - The company has launched innovative products targeting special populations, including iron-fortified soy sauce and gluten-free soy sauce, under the "Little Powder Cap" charity initiative [1] - Research and development investment reached 840 million yuan in 2024, alongside the establishment of the "Haitian Lingyun Scientific Development Fund" to support health and nutrition research projects [1] Group 3: Recognition and Awards - Haitian Flavor Industry has received multiple accolades for its ESG performance, including the "Pearl Cup Climate-Friendly Enterprise" and "Golden Orchid Cup Excellent ESG Social Responsibility Case" at the 2024 Pearl Bay International Climate Investment and Financing Conference [2] - The company has been recognized as an "Outstanding Case of ESG in Chinese Enterprises" for two consecutive years from 2023 to 2024, indicating strong recognition from both domestic and international rating agencies and the public [2]
海天味业启动港股IPO:创消费行业新高,国际资本认购近47亿港元
Sou Hu Cai Jing· 2025-07-16 06:43
Group 1 - Company is launching an IPO on the Hong Kong Stock Exchange, aiming for a listing on June 19, which sets a new high for the consumer sector IPOs in Hong Kong this year, second only to CATL's IPO [1] - The IPO has attracted a prestigious cornerstone investor team, including Hillhouse Capital, GIC, and UBS Asset Management, with total subscriptions nearing HKD 4.7 billion, accounting for approximately 50% of the offering [1] - Since its A-share listing in 2014, the company has shown robust growth, with revenue increasing from CNY 9.8 billion to CNY 26.9 billion over ten years, a growth rate of 174% [1] Group 2 - The company is pursuing a global strategy, responding to the rising international demand for condiments driven by the global spread of Chinese cuisine, and is innovating products for international markets [3] - The funds raised will focus on building a global R&D system, including attracting international talent and conducting overseas R&D collaborations [3] - The "A+H" dual-platform structure is expected to enhance brand global influence and attract more international investors, facilitating overseas acquisitions and channel development [3] Group 3 - The company's competitive edge is supported by a comprehensive barrier, including over 1,400 SKUs and seven products with annual sales exceeding CNY 1 billion, maintaining the top market position in soy sauce for 28 consecutive years [5] - The company has a strong brand presence, recognized as one of the first Chinese time-honored brands, covering 80% of Chinese households, with multiple products awarded top culinary honors [5] - The company’s sales network covers 100% of city-level and nearly 90% of county-level markets in China, supported by over 3,000 sales personnel and 6,700 distributors [5]
海天味业IPO受热捧,超豪华基石阵容,顶级机构重仓中国调味品龙头
Zhong Guo Jin Rong Xin Xi Wang· 2025-06-11 02:03
Group 1 - Company Hai Tian Wei Ye has officially launched a global public offering and is set to list on the Hong Kong Stock Exchange on June 19, marking it as the largest IPO in the consumer sector this year and the second largest overall in the Hong Kong market after Ningde Times [1] - The cornerstone investor lineup for the IPO includes prestigious institutions such as Hillhouse Capital, GIC, UBS Asset Management, and Sequoia, with a total subscription of 129 million shares and an investment amount nearing 4.7 billion HKD, representing almost 50% of the offering [1][2] - Hai Tian Wei Ye has demonstrated strong financial performance, with revenue growth from 9.8 billion CNY in 2014 to 26.9 billion CNY in 2024, achieving a 174% increase over ten years, and a 9.53% year-on-year growth in 2024 [2][3] Group 2 - The company is pursuing a global strategy, capitalizing on the growing international demand for Chinese condiments, and has introduced organic and gluten-free products that meet international standards [3][4] - Hai Tian Wei Ye's dual listing in A+H shares is expected to enhance its global brand influence and attract more international investors, facilitating future overseas acquisitions and channel development [4] - The company has established a comprehensive competitive advantage in product quality, brand recognition, distribution channels, and innovation, making it a benchmark in the Chinese condiment industry [4][5] Group 3 - Hai Tian Wei Ye boasts a diverse product matrix with over 1,400 SKUs, including seven products with annual sales exceeding 1 billion CNY, and maintains a leading market position in soy sauce for 27 consecutive years [5][6] - The company invests significantly in R&D, with 840 million CNY allocated in 2024, and has accumulated over 1,000 patents, positioning itself as a leader in the condiment sector [6] - Hai Tian Wei Ye's production capacity reaches 5 million tons annually, supported by four major production bases, and it actively promotes sustainable practices and social responsibility [6]
海天味业2024年营收同比增长9.53% 加速品牌全球化战略
Zheng Quan Ri Bao· 2025-04-03 07:08
本报讯 (记者李昱丞)4月2日晚间,佛山市海天调味食品股份有限公司(以下简称"海天味业")发布 2024年年度报告,公司2024年实现营收269.01亿元,同比增长9.53%,实现归母净利润63.44亿元,同比 增长12.75%。 行业分析认为,海天味业基于在消费需求洞察、创新研发攻坚和品牌塑造等领域的多年持续深耕,塑造 了强劲的发展韧性,这成为其业绩逆势增长的重要资本。 (文章来源:证券日报) 近年来,海天味业继续响应"健康中国"战略要求,紧跟消费市场趋势,将用户需求和创新研发"紧密捆 绑",不断将科研成果转化为高品质产品,构建了健康化、个性化的健康产品矩阵。2024年,有机系列 产品表现尤为突出,其中通过中美欧三方有机认证的有机酱油、有机黄豆酱,和有机谷物酿造的有机香 醋等,已成为健康消费浪潮下的明星单品。此外,针对消费者对低糖、低脂、低盐需求,海天味业推出 的高鲜味极鲜酱油、橘子醋、白灼汁等系列产品迅速抢占细分市场。 值得关注的是,海天秉持"每个微小需求,都应该被关注"的理念,针对特殊人群推出了"特殊膳食"系列 产品,包括面向缺铁性贫血人群的铁强化酱油、面向麸质敏感人群的无麸质酱油等。 开年以来,海天味 ...
全球唯一酱油“灯塔工厂”:海天味业2024年营收269亿,研发投入再创历史新高
Zheng Quan Shi Bao Wang· 2025-04-03 00:59
Core Insights - Haitai Flavor Industry (603288) reported a comprehensive growth in its 2024 annual performance, achieving record highs in revenue, net profit, and category sales value despite industry challenges [2] - The company generated revenue of 26.9 billion yuan, a year-on-year increase of 9.53%, and a net profit of 6.344 billion yuan, up 12.75% from the previous year [2] - Haitai's R&D investment reached a historical high of 840 million yuan, representing 3% of its annual revenue, with a cumulative investment of 3.8 billion yuan over the past five years [2] R&D and Technological Advancements - Haitai has made significant breakthroughs in core areas such as fermentation technology, strain selection, brewing equipment, and testing technology, establishing a global leading technological advantage [2] - The company was recognized as the world's first and only "Lighthouse Factory" for soy sauce brewing, a prestigious accolade in the field of smart manufacturing [2] - Haitai employs AI, IoT, and big data technologies to integrate traditional brewing processes with advanced digital technologies, facilitating a transition from experience-driven to data-driven production [2] Product Innovation and Market Strategy - Haitai's substantial R&D investment has bolstered its product competitiveness, leading to a comprehensive product matrix that includes organic, low-sodium, and "special dietary" series [3] - The company's health-oriented products align with China's "Healthy China" strategy and have received multiple international certifications, including organic certifications from China, Europe, and the U.S. for its organic soy sauce and yellow soybean paste [3] - The company aims to continue its innovation-driven approach to serve global consumers, promoting Chinese flavors worldwide while incorporating global delicacies into its offerings [3]