理化指标方面，铵盐占氨基酸态氮的比例上限由30%下调至28%，这一调整旨在控制蛋白质过度分解， 促使企业优化工艺以提升产品品质。与此同时，新国标还更新了可溶性无盐固形物、全氮、氨基酸态氮 及铵盐等多项指标的检测方法，使其更符合当前技术发展水平。 监管机制与产品标识体系也将得到进一步完善。新国标明确规定型式检验需每半年定期实施，并且对于 新产品投产前；停产半年以上，恢复生产时；更改主要原料，可能影响产品质量时；更改关键工艺或设 备，可能影响产品质量时；出厂检验结果与上一次型式检验结果有较大差异时；国家有关部门提出进行 型式检验要求时，均要进行检验。 今年中，在国家市场监督管理总局和国家标准化管理委员会联合发布的306项推荐性国家标准中，包括 了GB/T 18186-2025《酱油质量通则》（下简称"新国标"），而这一新国标将于明年12月1日正式替代已 实施二十余年的GB/T 18186-2000《酿造酱油》（下简称"旧国标"）。 在标签标识方面，强制要求产品标注所执行的标准代号、工艺类别、氨基酸态氮含量及质量等级，显著 提升了产品信息的透明度和可追溯性，保障消费者的知情权与选择权。 根据新国标内容所示，新国标由 ...

Core Viewpoint - Morgan Stanley (MSCI) has upgraded the ESG (Environmental, Social, and Governance) rating of Foshan Haitian Flavoring and Food Co., Ltd. (Haitian) to A grade, reflecting the company's active initiatives in green intelligent manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Initiatives - Haitian has implemented multiple ESG practices, including the recognition of its Gaoming factory as the world's first "Lighthouse Factory" in the soy sauce industry by the World Economic Forum, showcasing intelligent brewing technology and resource recycling systems [1] - The Gaoming factory has utilized AI refrigeration technology, resulting in over a 20% reduction in energy consumption for its cooling systems [1] - In July 2025, Haitian, along with 25 partners in the supply chain, established the "Carbon Road Green Chain Alliance" to create a comprehensive carbon reduction system from farm to table, laying the groundwork for future carbon reduction efforts in the industry [1] Group 2: Health and Nutrition Innovations - Haitian has launched the "Little Powder Cap" public welfare program targeting special populations, developing innovative products such as iron-fortified soy sauce, gluten-free soy sauce, and sugar-free soy sauce to meet the health needs of specific groups [1] - The company integrates ESG principles into its corporate strategy and daily operations, promoting sustainable transformation and providing a reference path for high-quality development in traditional manufacturing [1]

Core Insights - MSCI has upgraded Haitian Flavor Industry's ESG rating to A, reflecting significant improvements in sustainability practices since 2023 [1] - The company has actively advanced various ESG initiatives in green manufacturing, social responsibility, and corporate governance [1] Group 1: ESG Rating and Achievements - Haitian Flavor Industry's ESG rating was raised to A, marking a three-level increase since 2023 [1] - The company was recognized as the first "Lighthouse Factory" in the global soy sauce industry by the World Economic Forum in early 2025, showcasing its smart brewing technology and resource recycling systems [1] - The implementation of AI optimization technology in refrigeration systems has led to over a 20% reduction in energy consumption [1] Group 2: Collaborative Efforts and Innovations - In July 2025, Haitian Flavor Industry established the "Carbon Road Green Chain Alliance" with 25 partners to create a comprehensive carbon reduction system from farm to table [1] - The company has launched innovative products targeting special populations, including iron-fortified soy sauce and gluten-free soy sauce, under the "Little Powder Cap" charity initiative [1] - Research and development investment reached 840 million yuan in 2024, alongside the establishment of the "Haitian Lingyun Scientific Development Fund" to support health and nutrition research projects [1] Group 3: Recognition and Awards - Haitian Flavor Industry has received multiple accolades for its ESG performance, including the "Pearl Cup Climate-Friendly Enterprise" and "Golden Orchid Cup Excellent ESG Social Responsibility Case" at the 2024 Pearl Bay International Climate Investment and Financing Conference [2] - The company has been recognized as an "Outstanding Case of ESG in Chinese Enterprises" for two consecutive years from 2023 to 2024, indicating strong recognition from both domestic and international rating agencies and the public [2]

本报讯 （记者李昱丞）4月2日晚间，佛山市海天调味食品股份有限公司（以下简称"海天味业"）发布 2024年年度报告，公司2024年实现营收269.01亿元，同比增长9.53%，实现归母净利润63.44亿元，同比 增长12.75%。 行业分析认为，海天味业基于在消费需求洞察、创新研发攻坚和品牌塑造等领域的多年持续深耕，塑造 了强劲的发展韧性，这成为其业绩逆势增长的重要资本。 （文章来源：证券日报） 近年来，海天味业继续响应"健康中国"战略要求，紧跟消费市场趋势，将用户需求和创新研发"紧密捆 绑"，不断将科研成果转化为高品质产品，构建了健康化、个性化的健康产品矩阵。2024年，有机系列 产品表现尤为突出，其中通过中美欧三方有机认证的有机酱油、有机黄豆酱，和有机谷物酿造的有机香 醋等，已成为健康消费浪潮下的明星单品。此外，针对消费者对低糖、低脂、低盐需求，海天味业推出 的高鲜味极鲜酱油、橘子醋、白灼汁等系列产品迅速抢占细分市场。 值得关注的是，海天秉持"每个微小需求，都应该被关注"的理念，针对特殊人群推出了"特殊膳食"系列 产品，包括面向缺铁性贫血人群的铁强化酱油、面向麸质敏感人群的无麸质酱油等。 开年以来，海天味 ...