日本的目标是到2030年将农林水产品和食品出口额从2024年的1.5万亿日元增至5万亿日元，牛肉和海鲜 对实现这一目标至关重要。今年6月底，中国已经准备恢复日本海产品进口。而牛肉出口方面，目标是 从2024年到2030年增长70%。 熊本县是日本第四大肉牛产地，该地对向中国出口牛肉寄予厚望。据信，熊本和上海之间甚至已经开通 了直航，这是熊本县与中国之间的首条直航。 相比之下，日本的神户牛肉营销与流通促进会却不那么兴奋。该协会负责监督日本最著名的和牛品牌之 一神户牛肉的质量和出口，它对于能否建立一个防止假冒牛肉流通的体系表示担忧。 与此同时，一些业内认识还担心相关程序的进度。中国要求进口食品加工和储存的设施必须注册，并且 每件产品都必须提供检验证书，这些手续将会耗费大量时间。 外媒消息显示，中国即将在24年后首次恢复进口日本牛肉，这给萎靡的日本畜牧业带来了希望。 近年来，随着日本国内市场疲软以及美国关税引发的贸易动荡，当地生产商们开始纷纷关注中国巨大的 市场。 据日本外务省称，一项双边动物卫生检疫协议已于7月11日生效，一些日本当地畜牧发公司也收到了关 于中国相关业务的咨询。 中国曾是日本牛肉第三大出口市场，年 ...

Group 1 - The core viewpoint of the article is that the completion of domestic procedures for the animal health quarantine agreement between China and Japan is a crucial step towards the resumption of Japanese beef exports to China, which have been halted since 2001 due to BSE concerns [1][2] - The agreement's effectiveness was announced by Japan's Ministry of Foreign Affairs on July 11, 2023, and it allows for formal negotiations to restart beef trade between the two countries, including technical discussions on safety confirmations [1] - The Chinese government had previously signed an agreement in 2019 to strengthen cross-border animal disease management, but domestic procedures were not advanced, leading to a delay of over five years [1] Group 2 - Japan's domestic beef export value reached 64.8 billion yen in 2024, more than doubling in five years, driven by increasing global demand for Wagyu beef from markets like the US, Taiwan, and Hong Kong [2] - The Japanese government aims to further increase beef export value to 113.2 billion yen by 2030, nearly doubling again, with a target of raising exports to China to 20 billion yen to match the US market [2] - The resumption of beef exports to China is seen as a significant boost to Japan's food export expansion strategy [2]