岁末年初，正是消费旺季。走在街头巷尾可以发现，"家附近"的消费场景悄然焕新。以前可能就是个买菜做饭的地方，现在却越来越有逛头、有玩 头，充满了各地风味和生活气息。 在位于云南昆明的一家农贸市场里，从当季时令鲜蔬到普洱茶、宣威火腿等云南特色物产，从山野间的菌子野菜到街巷里的风味小吃，应有尽有。 这座被誉为"在地风物博物馆"的大观篆新农贸市场拥有600余家商户，真正实现了"一站式"满足家庭日常所需与游客打卡尝鲜的需求。 记者：曾维、熊轩昂 摄像：赵云伟 新华社音视频部制作 据统计，目前市场日均客流量稳定在5万人次，节假日峰值可达10万人次，其中近半数为外地游客。 【纠错】 【责任编辑:赵文涵】 这份烟火气的持续升温，离不开市场精准的转型升级。这座老市场没有固守传统，而是一次次通过改造升级，平衡民生保障与消费升级的需求，从 一个传统菜场变成了好逛又好玩的消费新空间。 "家附近"消费场景的焕新，背后有着清晰的政策方向。中共中央办公厅、国务院办公厅印发《提振消费专项行动方案》提到，"促进生活服务消 费。加强服务供给能力建设，支持服务消费场景创新、业态融合、产业集聚。"国务院办公厅印发的《关于加快场景培育和开放推动新场景 ...

Core Viewpoint - The agricultural sector in China is experiencing a positive transformation, characterized by increased planting areas, technological advancements, and improved quality and safety standards, contributing to food security and rural modernization [1][2][3] Group 1: Agricultural Development - The intended planting area for grain is 1.79 billion acres, reflecting a commitment to food security, with 960 million acres dedicated to spring sowing, laying a solid foundation for the year's harvest [1] - The integration of technology in agriculture, such as the use of drones and IoT sensors, is enhancing productivity and efficiency, with a 30% increase in the renovation rate of old greenhouse facilities and a 15% rise in milk yield in smart farms [2] Group 2: Market and Consumer Dynamics - The "vegetable basket" project demonstrates resilience in the face of global agricultural market fluctuations, with over 10,000 tons of transactions facilitated daily through production and sales platforms [2] - The shift in consumer preferences from merely "eating enough" to "eating well" and "eating healthily" indicates a significant transformation in the agricultural market, driven by improved supply quality and government regulation [2] Group 3: Quality and Safety Standards - The agricultural product quality safety compliance rate stands at 98.3%, showcasing a commitment to food safety, with initiatives leading to a 40% reduction in pesticide use and a 25% increase in apple export growth [3] - The comprehensive quality improvement strategy encompasses green production, standard control, and smart supervision, ensuring that consumers have access to safe and high-quality agricultural products [3]