辽宁在册省级农业产业化重点龙头企业已达777家，其中国家级84家。日前，省农业农村厅联合省 发展改革委、省财政厅、省商务厅等部门，发布第20批农业产业化省级重点龙头企业名单，认定沈阳市 昊明禽业有限公司、沈阳耘垦饲料有限公司等71家企业入选。 农业产业化省级重点龙头企业有着相应的准入"门槛"。比如，农产品生产、加工或流通类企业，就 要求企业总资产规模达3000万元以上、固定资产规模2000万元以上、年销售收入5000万元以上，而且从 农民、新型农业经营主体或自建基地直接采购的原料或购进的货物占所需原料量或所销售货物量的70% 以上。 我省农业产业化联席会议成员单位及专家组对申报企业进行了形式审核和实地考察，最终确认了这 份名单。入选企业将享受有关扶持政策至2027年年末。我省还根据动态监测机制，同步对2024年度农业 产业化省级重点龙头企业进行了监测，最终3家企业合格，另有10家企业监测不合格而退出名单。 省农业农村厅相关负责人表示，龙头企业是我省打造食品工业大省的主力军，在三产融合发展上有 较好的表率作用。 ...

距离马年除夕夜只剩40天，年货采购逐渐升温。随着绿色消费理念日益深入人心，绿色、优质农产品正 成为越来越多家庭年货清单上的"心头好"。 "下一步，农业农村部将统筹发展科技农业、绿色农业、质量农业、品牌农业，按照绿色消费推进行动 具体部署，增加绿色优质农产品供给，实施农业品牌提升行动，常态化开展消费促进活动，推动释放绿 色优质农产品消费潜力。"雷刘功说。 满足丰富多样的节日消费需求 据介绍，"五个一批"具体包括：一是发布一批"土特产"品牌年货目录，为消费者提供清晰可靠的消费指 引，方便选购绿色、特色年货产品；二是组织一批节日主题消费活动，举办年货大集，开展"年味"直播 带货，推动绿色优质农产品走进更多家庭；三是提升一批农文旅融合消费活动，结合传统年俗、非物质 文化遗产和群众性文体活动，打造沉浸式、体验式节日消费场景；四是推出一批营养健康消费活动，聚 焦节日膳食，普及绿色健康消费观念，同时加大重点区域、重点品种、重点环节农产品质量安全监管力 度；五是举办一批消费帮扶对接活动，引导社会各界购买欠发达地区绿色优质农副产品，营造温暖节日 氛围。 "我们通过'五个一批'，来满足城乡居民绿色化、高品质以及丰富多样的节日消费 ...

今天（6日）下午，国务院新闻办召开新闻发布会，农业农村部市场与信息化司司长雷刘功表示，将增 加绿色优质农产品供给，常态化开展消费促进活动。雷刘功介绍，截至2025年底，绿色、有机、名特优 新和地理标志农产品认证登记总数超过8.8万个，绿色食品原料标准化生产面积达2.05亿亩。省级农业品 牌目录进一步完善 ，1400多个农产品区域公用品牌、2000多个企业品牌，和2300多个绿色优质产品品 牌纳入了目录重点培育，推动品牌目录转化为消费目录。各地开展丰富多彩的节庆促消费活动，累计带 动绿色优质农产品销售超过1600亿元。雷刘功表示，下一步，农业农村部将统筹发展科技农业、绿色农 业、质量农业、品牌农业，按照绿色消费推进行动具体部署，增加绿色优质农产品供给，实施农业品牌 提升行动，常态化开展消费促进活动，推动释放绿色优质农产品消费潜力。（央视新闻） ...

新华社电 记者12月19日从农业农村部了解到，我国将对蔬菜（含人工种植的食用菌）、水果、茶鲜叶 等实施承诺达标合格证管理。 农业农村部日前发布《农产品质量安全承诺达标合格证管理办法》，明确农产品生产企业、农民专业合 作社应当对生产的农产品质量安全负责，科学合理使用农业投入品，如实做好农产品生产记录，加强生 产全过程质量安全控制，保证销售的农产品符合农产品质量安全标准；应当在农产品产地按照生产批次 开具承诺达标合格证，并如实做好开具记录，开具记录应当至少保存六个月。 ...

Core Viewpoint - The article emphasizes the importance of food safety in Beijing, highlighting the city's leading position in agricultural product quality safety and its comprehensive approach to ensuring safe and high-quality agricultural production [1]. Group 1: Agricultural Production Safety - Beijing has adopted a dual approach of "producing safely" and "managing safely" to enhance agricultural product quality, achieving a national monitoring compliance rate of 99.1% in 2024, which is 1.1 percentage points higher than the national average [1]. - The city has implemented standardized and green production methods, replacing traditional agricultural practices to improve the self-control capabilities of agricultural product quality, resulting in an annual agricultural product output of 122.7 million tons, accounting for 46.3% of the city's total "vegetable basket" products [2]. - The number of standardized agricultural bases in Beijing has reached 1,164, with a goal to double the total output of certified green organic agricultural products to 46 million tons by the end of the year [2]. Group 2: Regulatory Measures - Beijing has transformed its agricultural safety management into a more personalized, differentiated, and precise regulatory approach, ensuring strict control at the point of market entry for agricultural products [3]. - The city has established a "3+1" inspection and testing system that combines monitoring by municipal, district, and town departments with self-testing by enterprises, achieving a stable monitoring compliance rate of over 99% for pesticide, veterinary drug, and heavy metal residues [3]. - The introduction of the "Jingnong Code" has created a communication platform between producers and consumers, enhancing transparency and trust in agricultural product production processes [3]. Group 3: Future Goals - Over the next five years, Beijing aims to continue promoting the safety, quality, and freshness of its agricultural products, focusing on value sharing from farm to table and enhancing agricultural product quality through price-value improvements [4].

Core Viewpoint - The rise of new "local specialties" in China, such as foie gras, caviar, and truffles, reflects the country's agricultural transformation and increasing consumer demand for high-quality products [1][2]. Group 1: Market Performance - During the recent "Double 11" shopping festival, the sales of caviar reached 2.38 times the amount from the previous year, while sales of foie gras and related products grew by over 20% year-on-year [1]. - The production of caviar in China now accounts for 60% of the global supply, and truffle exports are projected to increase by 40% in 2024, building on a previous year where exports constituted nearly one-third of global trade [1]. Group 2: Technological and Innovative Development - The development of these new "local specialties" is supported by technological advancements, including the adaptation of imported crops and breakthroughs in breeding techniques for sturgeon to produce higher quality caviar [2]. - The integration of supply chain innovations has made these products more affordable, allowing a broader consumer base to access them [2]. Group 3: Market Dynamics and Consumer Trends - The diversification of high-end "local specialties" aligns with changing consumer preferences towards healthier and more varied food options, reflecting a shift from merely satisfying hunger to enhancing quality of life [1][2]. - Manufacturers are creatively incorporating caviar into various products, such as ice cream and mooncakes, to attract more consumers and expand market reach [2]. Group 4: Infrastructure and Regional Cooperation - The development of logistics networks has significantly improved the distribution of products like Yunnan truffles, ensuring fresher quality and better pricing [3]. - Regional collaborations, such as the synergy between Sichuan's caviar industry and Zhejiang's food processing techniques, have enhanced the competitiveness of these local specialties in the market [3]. Group 5: Future Outlook - The "14th Five-Year Plan" emphasizes the importance of developing modern agricultural industries, including local specialties, to drive rural economic growth and enhance agricultural productivity [3].

Core Insights - The rise of new "local specialties" in China, such as foie gras, caviar, and truffles, reflects a significant shift in the agricultural landscape, with these products now being produced domestically and gaining popularity in high-end markets [1][2] Group 1: Market Performance - During the recent "Double 11" shopping festival, the sales of caviar reached 2.38 times the amount from the previous year, while sales of foie gras and related products increased by over 20% year-on-year [1] - The production of caviar in China now accounts for 60% of the global supply, and the export of truffles is projected to grow by approximately 40% in 2024, building on a previous year where exports constituted nearly one-third of global trade [1] Group 2: Consumer Trends - The increasing demand for high-quality, diverse, and healthy food options is driving the popularity of these new "local specialties," as consumers shift from merely satisfying hunger to seeking gourmet experiences [2] - The integration of these products into various culinary applications, such as ice cream and mooncakes, is expanding their market reach and appealing to a broader audience [2] Group 3: Technological and Logistical Advancements - Technological innovations are crucial for the development of these new "local specialties," enabling better adaptation of imported species and improving breeding techniques for higher quality products [2] - Enhanced logistics, including improved cold chain delivery systems, have significantly increased the marketability of products like Yunnan truffles, allowing them to reach consumers quickly while maintaining freshness [3] Group 4: Regional Collaboration and Market Integration - The collaboration between different regions, such as the integration of breeding techniques from one area with processing methods from another, is fostering the growth of local specialty industries [3] - The ongoing development of a unified national market is facilitating resource flow and deepening industry collaboration, which is essential for the competitive success of these products [3] Group 5: Future Outlook - The focus on developing local specialty industries is seen as a vital engine for enhancing rural economic growth, with an emphasis on technology-driven, green development to improve agricultural productivity and quality [4]

Core Viewpoint - The National Intellectual Property Administration has approved the use of geographical indication special marks for 30 production enterprises in Binzhou, allowing them to use these marks on their geographical indication products and receive protection for these products [1] Group 1: Approved Products and Enterprises - The approval includes 11 geographical indication products such as Sanhe Lake Leeks, Zhanggao Water Apricots, Huimin Honey Peaches, Majian Watermelons, Wudi Black Cattle, Wudi Donkeys, Wudi Pickled Worm Eggs, Wangzi Island Taimen Fish, Boxing Prawns, Mada Lake Hairy Crabs, and Yangxin Duck Pears, involving 30 production enterprises [1] Group 2: Significance of Geographical Indication Marks - Geographical indication special marks are official symbols used on products produced according to relevant standards, management norms, or usage management rules, representing the historical and cultural heritage of the products and serving as an important indicator of product quality [1] - The initiative is seen as an effective vehicle for promoting the high-quality development of Binzhou's characteristic industries [1]

Agricultural Production Tax Policies - The value-added tax (VAT) on self-produced agricultural products sold by agricultural producers is exempt [1] - Income from agricultural, forestry, animal husbandry, and fishery projects can be exempted or reduced from corporate income tax [2][3] - Individuals and sole proprietorships engaged in planting, breeding, and fishing activities are temporarily exempt from individual income tax [4][5] - Vessels registered as fishing or aquaculture boats are exempt from vehicle and vessel tax [6][7] - Land directly used for agricultural production is exempt from urban land use tax [8][9] Agricultural Circulation Tax Policies - VAT is exempt on the sale of vegetables and certain fresh meat and egg products by wholesalers and retailers [10][11] - Farmers and cooperatives are exempt from stamp duty on contracts for purchasing agricultural materials or selling agricultural products [12][13] - Properties and land used in agricultural wholesale and retail markets are temporarily exempt from property tax and urban land use tax [14][15] Agricultural Service Tax Policies - VAT is exempt for services related to agricultural tillage, irrigation, pest control, and animal health [16] Support for Agricultural Industrialization Tax Policies - VAT is exempt for sales of livestock under the "company + farmer" operating model [17] - Agricultural cooperatives selling products produced by their members are treated as agricultural producers and are exempt from VAT [18][19] - Land leased for agricultural production is exempt from VAT [21][22] - Companies using the "company + farmer" model in agricultural projects can enjoy corporate income tax reductions [23][24] - Income from initial processing of agricultural products is exempt from corporate income tax [25][26]

Core Insights - Global rice prices are projected to fall to their lowest level in eight years by 2025 due to unprecedented supply surplus pressures, disrupting global food trade balance [1] Group 1: Market Dynamics - The record high rice harvests in Asia, the removal of export restrictions by India, and a significant increase in global inventories are key factors driving the price decline [1] - The USDA reports that global rice production for the 2025-2026 season is expected to reach a historic high of 541 million tons, with global stocks projected to hit 187 million tons [1] Group 2: Regional Impact - Latin American rice-exporting countries are facing challenges such as declining profitability due to falling prices, with Brazil's rice exports from January to August 2025 exceeding 1.6 million tons at an average price of $304 per ton, down from $397 per ton in 2024 [1] - Paraguay's rice exports from January to May 2025 increased by 18% year-on-year, but revenue dropped by nearly 17% due to international price declines [1] Group 3: Future Outlook - Price pressures on rice are expected to persist until early 2026, continuing to affect producers' profitability and export strategies of Latin American countries [1]