Core Insights - The event aimed to explore the cultural heritage and modernization of the provincial intangible cultural heritage of Ming bamboo shoots processing, promoting the sustainable development and quality enhancement of this traditional craft [1] Group 1: Company Overview - The visit was led by Huang Shanzhong, the inheritor of the Ming bamboo shoot processing technique and the general manager of Fujian Weilai Food Co., Ltd., showcasing the complete processing workflow from harvesting to packaging [3] - The company has achieved mechanized and standardized production processes while maintaining the essence of the intangible heritage technique, optimizing production efficiency and product quality [3] Group 2: Innovation and Development - Huang Shanzhong expressed the company's current focus on product innovation, seeking collaboration with university food science professionals to enhance product offerings and market expansion [5] - Students proposed the development of diversified derivative products such as crispy bamboo shoots and bamboo shoot sauce to cater to younger consumer preferences, as well as optimizing product forms to create unique local souvenirs [6] - The event facilitated practical exchanges between students and the company, emphasizing the responsibility of the younger generation in inheriting and innovating traditional crafts, thus supporting the development of the provincial intangible cultural heritage of Ming bamboo shoots [6]