谈及中国古代生活的真实样貌,人们往往见仁见智,作家史杰鹏在其新著《古人的活法:中国古代生活常 识》中,作出了尤为深刻的描摹。与常见的宏大历史叙事不同,本书并未着眼于帝王将相的波澜壮阔,而是 将目光投向寻常百姓的衣食住行、生老病死,从地理、饮食、服饰、居所、旅行、生活、健康、人的价 值、生存、婚姻、交流、交往、怨仇、丧葬鬼神、管理、为官、职业十七个方面,用扎实的考证和敏锐 的观察,拨开历史的层层面纱,还原出一个触手可及的、充满烟火气的真实古代。 □史杰鹏 古代的饮食品质 猪羊牛,若非逢年过节,老百姓吃不起,顶多买点下水解解馋,就不说了。还是说主食吧。 主食首先是粟,也就是小米,但稻子似乎北方也吃,很多西周铭文都提到稻子。再有一种叫黍,据说是稻子的 一种,比较黏,适合酿酒,因此很贵重,一般农民吃不起,所以在古书上,它经常和鸡搭配。汉代古书里常常提 到,一个人去做客,主人立刻吩咐做黍饭、杀鸡招待。一直到唐朝,大概还是如此,孟浩然有诗:"故人具鸡黍, 邀我至田家。"不是请客,一般是舍不得吃黍饭的。麦子也有,却是比较低等的主食,据现代科学对先秦尸 骸的分析,发现吃麦饭的多是女性,因为当时女性地位低。 街市上,还卖一些干 ...

Core Viewpoint - The article highlights the craftsmanship of Midalihan Aihiken, a woodworker from Haba River, who has dedicated his life to creating intricate wooden utensils and furniture, reflecting the rich cultural heritage of the region and attracting tourism. Group 1: Craftsmanship and Artistry - Midalihan Aihiken has created a complex wooden dining table featuring a central shallow plate with a carved fish, symbolizing the local cold-water black-spotted salmon [2][3] - The table is designed for convenience in a nomadic lifestyle, allowing for easy disassembly and serving various foods [2][3] - The craftsmanship involves a lengthy process, including selecting suitable wood, soaking it, and meticulously shaping it without sketches, relying on his imagination and experience [3][4] Group 2: Cultural Significance - Wooden utensils play a vital role in the lives of nomadic people, with Aihiken learning the craft from his grandfather and father, emphasizing the importance of tradition [3][5] - The designs often incorporate natural elements and local wildlife, showcasing the connection between the artisan and the environment [4] Group 3: Legacy and Tourism - Aihiken has been passing down his skills to younger generations, including his grandson, who is beginning to learn the craft [5] - The popularity of the Haba River area has surged due to the TV series "My Aletai," drawing tourists to experience the local culture and purchase handcrafted wooden items [5]