Core Insights - The article highlights the growing interest in intangible cultural heritage (ICH) products among tourists during the Spring Festival, indicating a shift from traditional dining to experiential learning and cultural engagement [1][2] Group 1: Visitor Engagement - Tourists are increasingly willing to spend time learning traditional crafts, such as paper-cutting, during their visits, reflecting a deeper engagement with local culture [1] - The average daily visitor count at the scenic area exceeded 10,000 during the holiday period, with a notable increase in visitors from afar starting from the fourth day of the New Year [1] Group 2: Cultural Offerings - The scenic area features a variety of ICH experiences, including traditional crafts like Songhua stone inkstones, woodblock New Year paintings, and Manci folk costume techniques, allowing visitors to create and take home their own cultural artifacts [1] - A dedicated area for tasting local ICH cuisine showcases around 30 traditional dishes, including the city-level intangible cultural heritage of lamb soup, which emphasizes slow cooking techniques [2] Group 3: Educational Aspects - The presence of skilled artisans in the experience area provides opportunities for visitors to learn about traditional crafts, such as grass weaving, which has transitioned from a rural pastime to a recognized ICH [2] - The scenic area is hosting nearly 20 traditional craft ICH projects throughout the Spring Festival, promoting cultural education and preservation [2]