Core Insights - The inaugural "Qingyuan Chicken List" has been released, showcasing the top 10 dishes that highlight the unique flavors and culinary techniques of Qingyuan chicken [1][16]. Group 1: Event Overview - The event was organized by Southern Media Group, Southern Rural Newspaper, and Zhenxiang Platform, with participation from various local culinary associations [3][4]. - The offline evaluation took place at the Maji Village Restaurant, featuring numerous renowned restaurants competing with their signature dishes [5]. Group 2: Evaluation Process - A judging panel composed of culinary masters, food critics, and media representatives evaluated the dishes based on multiple criteria including ingredient use, creative presentation, taste, and cultural expression [6][8]. Group 3: Top Dishes - The top 10 dishes recognized include: - Seven Pin Chicken's Intangible Cultural Heritage Clay Pot Chicken - Zhongkai Huafu Holiday Hotel's Phoenix Golden Silk Chicken - Maji Village Restaurant's Village Chief Chicken Pot - Xishihui Seafood's Golden Baked Fragrant Chicken - Lakeside Bubu Gao Hotel's Soy Sauce Chicken - Qingxiang Bawang Chicken - Daoyuan Restaurant's Fresh Fruit Skin Chicken - Huafu No.1 Chinese Restaurant's Huafu Rose Soy Sauce Chicken - Hongqi Tea Factory's Yinghong No.9 Tea Fragrant Crispy Chicken - Tasting Chicken's King Li Wuzhi Peach Qingyuan Chicken Pot [9][11][16]. Group 4: Popularity Award - The Village Chief Chicken Pot from Maji Village Restaurant won the Best Popularity Award, indicating strong local support and recognition [13]. Group 5: Culinary Trends - The event highlighted a shift in Qingyuan chicken preparation from traditional methods to innovative approaches, incorporating local medicinal ingredients and appealing to younger tastes with lighter spicy flavors [21][22]. Group 6: Market Impact - The event attracted 24 enterprises and 36 dishes, with over 24,000 votes cast, aiming to elevate Qingyuan chicken from being merely "delicious" to "must-try" status [26][27]. - Qingyuan chicken has become a significant agricultural industry, with sales in Hong Kong reaching 100 million yuan in 2024, contributing to the local economy [53][55]. Group 7: Awards and Benefits - Winners of the "Qingyuan Chicken List" will receive various promotional benefits, including top-tier traffic support on the Zhenxiang platform and opportunities for media coverage [56][66]. Group 8: Platform Significance - The Zhenxiang platform serves as a pioneering rural tourism service platform, connecting urban and rural areas, and has gathered 300,000 registered users and over 1,000 businesses [72][73].

Core Points - The "Qingyuan Chicken" voting event is currently ongoing, with a countdown of two days remaining for participants to cast their votes [2][17] - A total of 36 dishes featuring Qingyuan Chicken are competing for the top spots in the rankings [2][26] - The event aims to highlight the culinary diversity and cultural significance of Qingyuan Chicken dishes [10][11] Summary by Categories Event Details - The online voting for the "Most Favorite Qingyuan Chicken" will officially open on August 5 at 18:00 and will close on August 10 at 18:00 [8][20] - Participants can vote up to 5 times per day, with each user allowed a maximum of 5 votes during the event [24][25] Competition Status - The competition is intensifying, with the top three dishes currently being "Non-legacy Clay Pot Chicken" from Qipin Chicken, "Village Chief Chicken Pot" from Maji Village Restaurant, and "Sauna Chicken" from Fresh Steamed Fresh Cuisine Restaurant [14][15] - Other contenders, such as "Guangfu Salt Baked Chicken" from Guangdong Tiannong Ecological Food Co., are also gaining traction in the voting [16] Rewards and Recognition - The top 10 dishes will be recognized in the "Qingyuan Chicken Ranking," and the winning businesses will receive various promotional benefits, including a month of top-tier traffic support on the "Zhenxiang" platform [31][34] - Additional rewards include free marketing activity participation, advertising resources, and opportunities for media coverage [40][41]