Core Viewpoint - The article highlights the significance of traditional customs in Tianjin during the Lunar New Year, particularly focusing on the innovation in traditional snacks by Wang Hongmei, the sixth-generation inheritor of the traditional mooncake-making technique, which adds new meaning to the cultural heritage [1][3]. Group 1: Cultural Significance - The act of returning to one's maternal home during the Lunar New Year is a common custom in northern China, with the "snack box" being a key element of this tradition [1]. - Wang Hongmei has introduced innovative designs for traditional snacks, such as chess-shaped pastries and "prosperity" themed treats, which have become popular gifts for visiting one's maternal family [1][3]. Group 2: Traditional Techniques - Wang Hongmei emphasizes the importance of maintaining traditional techniques in making pastries, ensuring that each piece is crafted with care and skill, preserving the unique "warm pastry" technique that is at risk of being lost [5]. - The snacks not only represent culinary art but also serve as a medium for expressing familial love and respect, embodying the essence of reunion during the festive season [5][7]. Group 3: Community and Heritage - The pastries created by Wang Hongmei carry the cultural memory and flavors of Tianjin, and she has taken these traditional snacks to international platforms, such as the Davos Forum, to showcase Chinese culinary heritage [7]. - Wang has also established a vocational training school to pass on these traditional skills to a new generation, ensuring the continuity of this cultural practice [7].

Group 1 - The core event "Village Sugar Fair" will take place in Yuantong Ancient Town from February 17 to February 20, coinciding with the Lunar New Year [1] - The theme of the event is "Seeking the Flavor of the Year," integrating intangible cultural heritage, traditional food, handmade crafts, and festive parades to create a cultural feast for citizens and tourists [1] - The market will feature over 20 local traditional candy vendors and artisans, selling various traditional sweets such as steamed cakes, handmade maltose, peanut candy, sesame candy, and puffed rice candy [1] Group 2 - Special food stalls will offer local delicacies including "Four Flowers" (oil flower, bean flower, tofu flower, and pig's trotter flower), as well as pepper duck, cured meat, sausages, and fine wines, enhancing the festive atmosphere [1] - The event will also showcase a "Non-material Cultural Heritage Spring Festival" performance, featuring Sichuan opera skills like face-changing and fire-spitting, scheduled to perform daily at landmark locations [1] - These performances aim to provide a dual visual and auditory experience for visitors, enriching the festive spirit through traditional artistry [1]