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应对全球粮食安全挑战先正达进博会亮出“生物+AI”创新方案
Zhong Guo Jing Ji Wang· 2025-11-07 11:31
Core Insights - Syngenta Group showcased its innovations in agriculture at the 8th China International Import Expo, focusing on food security, yield enhancement, and sustainable agricultural development [1][2] - The integration of AI and biotechnology is driving a transformation in global agriculture, addressing challenges related to food security and climate change [1] - Syngenta's GASEL system, which simulates millions of gene combinations, significantly improves breeding efficiency and reduces research costs, already applied in corn breeding in China [1] Group 1 - Syngenta highlighted breakthrough rice varieties at the expo, promoting new rice seeds exported to Vietnam, the Philippines, and Pakistan [2] - The company is actively promoting hybrid rice technology in over 30 countries along the Belt and Road Initiative, contributing to global food security [2] - Research indicates that global food production needs to increase by 50% in the next 30 years to feed 10 billion people, while agriculture contributes to 22% of global greenhouse gas emissions [2]
“好吃大米”品种评选在三亚举行
Hai Nan Ri Bao· 2025-08-07 01:50
Core Points - The "Delicious Rice" variety selection event was held in Sanya, featuring 257 rice varieties competing for taste and quality [1] - The evaluation process included field observation, preliminary assessment, and indoor re-evaluation, focusing on various growth and quality characteristics [1] - The selected varieties will be promoted during the 2026 China Seed Conference and Nanfan Silicon Valley Forum, aiming to enhance tropical agriculture and introduce superior rice varieties [2] Evaluation Process - The evaluation was conducted in three stages: field observation, preliminary assessment, and indoor re-evaluation [1] - In the field observation and preliminary assessment, experts evaluated the rice varieties based on growth period, uniformity, lodging resistance, disease resistance, and yield [1] - The indoor re-evaluation involved sensory assessments of aroma, appearance, texture, and taste of the cooked rice, with experts scoring based on multiple criteria [1] Objectives - The event aims to identify truly "delicious" rice for consumers through a dual-dimensional evaluation process [2] - It also seeks to promote the upgrading of excellent rice varieties and support the development of tropical agriculture [2]
让科研成果在兴安大地生根发芽
Huan Qiu Wang Zi Xun· 2025-05-16 02:44
Core Viewpoint - The article highlights the significant contributions of Xu Xingjian and the Inner Mongolia Agricultural Science Research Institute in advancing rice cultivation and agricultural technology in the Xing'an League, emphasizing the integration of scientific research and practical application to enhance agricultural productivity and quality [1][2][4]. Group 1: Agricultural Research and Development - The Inner Mongolia Agricultural Science Research Institute is a key player in local agricultural innovation, undertaking numerous national and regional scientific projects aimed at improving rice quality and yield [1][2]. - Xu Xingjian has led the development of a technology model that increases rice yield by 100 kilograms per mu through the integration of good seeds and farming practices [1][2]. - The institute plans to implement 14 technology innovation projects in 2024, including the development of new rice and soybean varieties, which are expected to generate an economic benefit of 160 million yuan [2]. Group 2: Talent Development and Collaboration - Xu Xingjian actively mentors young scientists, enhancing the agricultural research talent pool and establishing multiple innovation platforms to support technological advancements in agriculture [3]. - The institute has built 24 technological innovation platforms, including experimental stations and research centers, to foster collaboration and knowledge transfer within the agricultural sector [3]. - Partnerships with local enterprises have led to significant improvements in rice production rates through the introduction of new varieties and technologies [3]. Group 3: Achievements and Recognition - Xu Xingjian has published over 40 SCI papers, obtained 5 patents, and approved 8 rice varieties, showcasing the institute's commitment to research and innovation [4]. - He has received multiple honors, including the title of "Advanced Worker of Inner Mongolia Autonomous Region," reflecting his dedication to agricultural science and community service [4]. - The focus remains on translating research outcomes into practical agricultural productivity, reinforcing the importance of agricultural technology in rural development [4][5].