Core Viewpoint - The olive oil industry in Longnan, Gansu, has successfully adapted the Mediterranean olive tree to local conditions, creating a refined industrial chain that connects with international markets. Group 1: Olive Oil Production and Processing - The olive harvesting period in Longnan has begun, with a new "order reservation + fruit basket distribution" model implemented to ensure quality and prevent bottlenecks during collection [5][7]. - The processing of fresh olives is completed within 10 days, utilizing an 8-hour cold pressing method at temperatures below 27°C, reflecting a shift from extensive to refined management practices [9]. - The company has transitioned to a more precise operation, focusing on single variety pressing and adhering to strict corporate standards during the extraction process [10]. Group 2: Adaptation and Research - Longnan has stabilized over 100 olive varieties, with 11 being widely promoted as superior strains, showcasing a successful adaptation of this foreign species [13][24]. - The local Economic Forest Research Institute is engaged in breeding programs to develop varieties better suited to the region, utilizing radiation and molecular breeding techniques [15][18]. - The region's climate presents challenges compared to the Mediterranean, necessitating specific irrigation strategies to enhance olive oil quality [20][22]. Group 3: Market Expansion and Quality - Longnan olive oil is not only popular domestically but is also exported to Europe and Southeast Asia, attracting international buyers [12]. - The local industry has participated in revising national olive planting standards, aiming for more precise and fair quality grading [26][28]. - The market share of domestic extra virgin olive oil has increased to approximately 30%, indicating a growing recognition of local products [30]. Group 4: By-products and Economic Impact - Olive by-products, previously considered waste, are now being transformed into high-value products, achieving a comprehensive utilization rate of 70% [34]. - The local economy benefits from diversified sales channels, including online platforms, enhancing farmers' income and promoting sustainable practices [38]. - The integration of agriculture with tourism and technology has led to the establishment of a comprehensive agricultural experience center, attracting 150,000 visitors annually and increasing local farmers' income by 2,600 yuan per capita [40].

央视网消息：进入11月，位于油橄榄"黄金种植带"的甘肃陇南迎来油橄榄的集中采摘期。这棵原产于地中海沿岸的"洋树种"，如今已在陇南的 山川间茁壮成长，成为带动一方经济的"金果子"。油橄榄是如何适应当地水土，并催生出一条与国际接轨的精细产业链的？ 当记者来到这家油橄榄企业时，尽管已经是夜晚七点多，但车间里依旧灯火通明。 油橄榄采摘后需迅速压榨才能锁住营养与风味。为避免集中交果导致积压、品质下降，2025年当地改变传统收购模式，推行"订单预约+果筐 发放"机制，按海拔从低到高、品种从早熟到晚熟的顺序，分区域、分阶段有序收购。 如今，陇南橄榄油不仅畅销国内，更出口至欧洲、东南亚，越来越多的海外客商专程前来签单。 韩国客商郑义贤表示，与欧洲等地用机器采摘不同，这里是手工采摘，更好地保持油橄榄抗氧化。而且采摘后立即加工，可以制作出非常好的 橄榄油，所以他们选择了陇南。 从"水土不服"到"百种争优"不断攻坚克难 如今，在甘肃陇南，稳定种植的油橄榄品种已经有100多个，其中11个作为良种广泛推广种植。这个外来树种不但在当地落地生根，甚至反超 了原产地品质，而在这背后是一场持续数十年的科技攻坚。 在陇南经济林研究院，油橄榄研究 ...