Core Viewpoint - The event "Cultural Exchange of Culinary Arts" held in Liège, Belgium, marks a significant step for Quanzhou as it aims to become a UNESCO Creative City of Gastronomy by 2025, showcasing its rich culinary heritage and modern food industry to Europe [1][2]. Group 1: Event Overview - The event was co-hosted by the Quanzhou Food Industry Promotion Association and the Belgium International Chinese Restaurant Association, attended by over 70 political and business figures from China and Belgium [1]. - The event featured traditional Quanzhou snacks and non-heritage culinary skills, creating an immersive experience for attendees [1]. Group 2: Cultural Significance - Quanzhou, as a key port of the Maritime Silk Road, has a long history of cultural exchange, blending Central Plains culture, maritime culture, and overseas Chinese culture, which has shaped its unique culinary style [1]. - The event is part of Quanzhou's ongoing efforts to promote its culinary culture globally, leveraging its status as a UNESCO World Heritage site [1]. Group 3: Statements from Officials - Chen Rixing, Vice President of the Quanzhou Food Industry Promotion Association, highlighted the 39th anniversary of the friendship between Fujian Province and Liège Province, emphasizing the potential for deeper cooperation in culinary culture and industry development [2]. - Willy Borsus, President of the Walloon Parliament, expressed the appreciation for Chinese culinary culture in Belgium and the desire to strengthen cultural and innovative exchanges [4]. Group 4: Industry Collaboration - During the event, representatives from Quanzhou's culinary sector engaged in discussions with Belgian food suppliers and restaurant associations on topics such as ingredient standards, culinary skill exchange, and brand internationalization [4]. - The event aims to create new opportunities for Quanzhou's culinary industry to integrate into the international market and expand global cooperation [4]. Group 5: Cultural Impact - The Quanzhou culinary tour not only allows European audiences to experience the unique flavors of the Maritime Silk City but also injects new cultural momentum into China-Europe local cooperation [5].