Core Insights - The importance of the supply chain in the restaurant industry is emphasized, as it connects upstream agricultural products with downstream dining enterprises, directly affecting operational costs and food quality [1] - Haidilao has maintained high standards for its supply chain over its 30 years of operation, focusing on integrity and quality to provide high-quality products to consumers [1] Group 1: Supply Chain Management - Haidilao classifies suppliers into A, B, and C grades based on risk levels, with a focus on managing and supporting high-risk suppliers [1] - The company has conducted approximately 4,000 surprise inspections on food safety projects across its nationwide stores and over 500 flying audits on suppliers, testing nearly 2,000 batches of materials by November 2024 [1] Group 2: Product Quality Assurance - The company has partnered with four bullfrog breeding bases after thorough research in regions like Hunan, Hubei, and Anhui, implementing various improvement measures to standardize breeding practices [2] - Haidilao's winter 2024 new product "浓浓浓菌汤" has received positive consumer feedback, with its main ingredient, mushrooms, sourced from strictly vetted partner factories [2] Group 3: Supplier Support and Training - Haidilao has established a food safety learning ecosystem for suppliers, providing training on food safety and processing standards, along with customized solutions to enhance management and production efficiency [2] - The company ensures traceability in the entire food supply chain, from sourcing to the dining table, by strictly selecting suppliers and providing technical support and talent development [2]